Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media

This study investigated the effects of combinations of acetic or malic acid and various solutes (salt, glucose, glycine, or sucrose) on the survival of Escherichia coli O157:H7 in laboratory broth. Additionally, the effectiveness of combining organic acids and various concentrations of salt (0–18%)...

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Veröffentlicht in:	Food microbiology 2021-12, Vol.100, p.103854-103854, Article 103854
Hauptverfasser:	Bae, Young-Min, Song, Hana, Lee, Sun-Young
Format:	Artikel
Sprache:	eng
Schlagworte:	Escherichia coli O157:H7 MFA composition Organic acid Solute Water activity
Online-Zugang:	Volltext
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