Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science

•An efficient method for the determination of benzenemethanethiol in sesame-flavoure baijiu was established.•The method of derivatization reaction made the quantification more accurate.•Benzenemethanethiol had an important contribution to the aroma of sesame-flavor baijiu. Chinese sesame-flavour bai...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Food chemistry 2021-12, Vol.364, p.130345-130345, Article 130345
Hauptverfasser:	Wu, Ziyang, Qin, Dan, Duan, Jiawen, Li, Hehe, Sun, Jinyuan, Huang, Mingquan, Sun, Baoguo
Format:	Artikel
Sprache:	eng
Schlagworte:	Benzenemethanethiol Chemistry Chemistry, Applied Derivatization reaction Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology Sensory science Sesame-flavour baijiu
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!