Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

[Display omitted] •Ultrasonic-assisted extraction of fucoxanthin from S. fusiforme was investigated.•Ethyl lactate, limonene, and vegetable oils were compared for effective extraction.•The extraction conditions were optimized by single-factor and response surface tests.•The second-order kinetic mode...

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Veröffentlicht in:	Ultrasonics sonochemistry 2021-09, Vol.77, p.105671, Article 105671
Hauptverfasser:	Nie, Jinggui, Chen, Danting, Ye, Jing, Lu, Yanbin, Dai, Zhiyuan
Format:	Artikel
Sprache:	eng
Schlagworte:	Acoustics Chemical Fractionation - methods Chemistry Chemistry, Multidisciplinary Edible Seaweeds Fucoxanthin Green Chemistry Technology - methods Green solvent Kinetic modeling Kinetics Original Physical Sciences Sargassum - chemistry Sargassum fusiforme Science & Technology Solvents - chemistry Technology Temperature Ultrasonic Waves Ultrasonic-assisted extraction Xanthophylls - chemistry Xanthophylls - isolation & purification
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