Amino and fatty acids contributing to antibiosis against Chilo partellus (Swinhoe) in maize
Certain amino and fatty acids play essential role in plant–herbivore interactions and also act as precursors for various plant defense compounds. Therefore, we carried out amino and fatty acid profiles of seedlings of different specialty maize genotypes viz . , quality protein maize (high lysine and...
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| Veröffentlicht in: | Arthropod-plant interactions 2021-10, Vol.15 (5), p.721-736 |
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| description | Certain amino and fatty acids play essential role in plant–herbivore interactions and also act as precursors for various plant defense compounds. Therefore, we carried out amino and fatty acid profiles of seedlings of different specialty maize genotypes viz
.
, quality protein maize (high lysine and tryptophan contents in the kernels), sweet corn, white kernel and yellow kernel, and their fed
Chilo partellus
larvae to understand their contribution in plant defense. The larval and pupal weights, larval survival, adult emergence, and antibiosis indices of
C. partellus
were significantly lower on white and yellow kernel than that on sweet corn and quality protein maize genotypes. The amino and fatty acid contents varied significantly in the seedlings of test maize genotypes and in their fed
C. partellus
larvae. Amounts of aspartic acid, glycine, histidine, phenylalanine, proline, serine, and threonine were significantly lower in the seedlings of white kernel as compared to other maize genotypes. However, the amounts of these amino acids were significantly higher in the
C. partellus
larvae fed on white kernel as compared to those fed on other maize genotypes. Furthermore, amounts of basic, aliphatic, and cyclic amino acids were also lower in the seedlings of white kernel genotypes and higher in their fed
C. partellus
larvae as compared to other test maize genotypes and their fed insect larvae. The increase or decrease in myristic, cinnamic, linoleic, stearic, methyl-11-eicosanoate, and margaric acid contents in the maize seedlings and their fed
C. partellus
larvae followed consistent trend. Myristic and stearic acids were significantly higher in the seedlings of white kernel than other maize genotypes. Amino acids viz
.
, aspartic acid, glycine, histidine, lysine, phenylalanine, proline, serine, and threonine; and the fatty acid, stearic acid in the test maize genotypes showed significant association with various growth and development indices, and contributed to 100% variability in antibiosis against
C. partellus
, which could be used as biomarkers to identify spotted stem borer-resistant maize genotypes. |
| doi_str_mv | 10.1007/s11829-021-09859-9 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_webof</sourceid><recordid>TN_cdi_webofscience_primary_000680356400002CitationCount</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2570669281</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-37dcfe9438ee35e8bc3f79f2f3e4570a2fd5f842cf9eb9c00b28cc1c5f4e853a3</originalsourceid><addsrcrecordid>eNqNkLtKBDEUhgdR8PoCVgEbRUZzmewkpQzeQLBQK4uQyZ7sZtlN1iSD6NMbHdFOrHIg33cuf1UdEnxGMG7PEyGCyhpTUmMpuKzlRrVDREtrIZp286fmfLvaTWmB8YTRpt2pni9Wzgek_RRZnfMb0sZNEzLB5-j6ITs_Q_nzP7veheQS0jPtfMqom7tlQGsdMyyXQ0LHD6_OzwOcIOfRSrt32K-2rF4mOPh-96qnq8vH7qa-u7--7S7uasOIzDVrp8aCbJgAYBxEb5htpaWWQcNbrKmdcisaaqyEXhqMeyqMIYbbBgRnmu1VR2PfdQwvA6SsFmGIvoxUtDSYTCQVpFB0pEwMKUWwah3dSsc3RbD6DFGNIaoSovoKUckinY7SK_TBJuPAG_gRcYlRYMYnTakwLbT4P925rLMLvguDz0Vlo5oK7mcQf2_4Y70PLnCWvw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2570669281</pqid></control><display><type>article</type><title>Amino and fatty acids contributing to antibiosis against Chilo partellus (Swinhoe) in maize</title><source>SpringerNature Journals</source><source>Web of Science - Science Citation Index Expanded - 2021<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" /></source><creator>Yele, Yogesh ; Dhillon, Mukesh K. ; Tanwar, Aditya K. ; Kumar, Sandeep</creator><creatorcontrib>Yele, Yogesh ; Dhillon, Mukesh K. ; Tanwar, Aditya K. ; Kumar, Sandeep</creatorcontrib><description>Certain amino and fatty acids play essential role in plant–herbivore interactions and also act as precursors for various plant defense compounds. Therefore, we carried out amino and fatty acid profiles of seedlings of different specialty maize genotypes viz
.
, quality protein maize (high lysine and tryptophan contents in the kernels), sweet corn, white kernel and yellow kernel, and their fed
Chilo partellus
larvae to understand their contribution in plant defense. The larval and pupal weights, larval survival, adult emergence, and antibiosis indices of
C. partellus
were significantly lower on white and yellow kernel than that on sweet corn and quality protein maize genotypes. The amino and fatty acid contents varied significantly in the seedlings of test maize genotypes and in their fed
C. partellus
larvae. Amounts of aspartic acid, glycine, histidine, phenylalanine, proline, serine, and threonine were significantly lower in the seedlings of white kernel as compared to other maize genotypes. However, the amounts of these amino acids were significantly higher in the
C. partellus
larvae fed on white kernel as compared to those fed on other maize genotypes. Furthermore, amounts of basic, aliphatic, and cyclic amino acids were also lower in the seedlings of white kernel genotypes and higher in their fed
C. partellus
larvae as compared to other test maize genotypes and their fed insect larvae. The increase or decrease in myristic, cinnamic, linoleic, stearic, methyl-11-eicosanoate, and margaric acid contents in the maize seedlings and their fed
C. partellus
larvae followed consistent trend. Myristic and stearic acids were significantly higher in the seedlings of white kernel than other maize genotypes. Amino acids viz
.
, aspartic acid, glycine, histidine, lysine, phenylalanine, proline, serine, and threonine; and the fatty acid, stearic acid in the test maize genotypes showed significant association with various growth and development indices, and contributed to 100% variability in antibiosis against
C. partellus
, which could be used as biomarkers to identify spotted stem borer-resistant maize genotypes.</description><identifier>ISSN: 1872-8855</identifier><identifier>EISSN: 1872-8847</identifier><identifier>DOI: 10.1007/s11829-021-09859-9</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Amino acids ; Antibiosis ; Aspartic acid ; Behavioral Sciences ; Biomarkers ; Biomedical and Life Sciences ; Borers ; Chilo partellus ; Corn ; Defense mechanisms ; Ecology ; Entomology ; Environmental Sciences & Ecology ; Fatty acids ; Genotypes ; Glycine ; Histidine ; Insects ; Invertebrates ; Kernels ; Larvae ; Life Sciences ; Life Sciences & Biomedicine ; Lysine ; Original Paper ; Phenylalanine ; Plant Pathology ; Plant Sciences ; Proline ; Proteins ; Science & Technology ; Seedlings ; Serine ; Stearic acid ; Sweetcorn ; Threonine ; Tryptophan</subject><ispartof>Arthropod-plant interactions, 2021-10, Vol.15 (5), p.721-736</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>4</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wos000680356400002</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c319t-37dcfe9438ee35e8bc3f79f2f3e4570a2fd5f842cf9eb9c00b28cc1c5f4e853a3</citedby><cites>FETCH-LOGICAL-c319t-37dcfe9438ee35e8bc3f79f2f3e4570a2fd5f842cf9eb9c00b28cc1c5f4e853a3</cites><orcidid>0000-0001-6781-9211</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11829-021-09859-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11829-021-09859-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27928,27929,39262,41492,42561,51323</link.rule.ids></links><search><creatorcontrib>Yele, Yogesh</creatorcontrib><creatorcontrib>Dhillon, Mukesh K.</creatorcontrib><creatorcontrib>Tanwar, Aditya K.</creatorcontrib><creatorcontrib>Kumar, Sandeep</creatorcontrib><title>Amino and fatty acids contributing to antibiosis against Chilo partellus (Swinhoe) in maize</title><title>Arthropod-plant interactions</title><addtitle>Arthropod-Plant Interactions</addtitle><addtitle>ARTHROPOD-PLANT INTE</addtitle><description>Certain amino and fatty acids play essential role in plant–herbivore interactions and also act as precursors for various plant defense compounds. Therefore, we carried out amino and fatty acid profiles of seedlings of different specialty maize genotypes viz
.
, quality protein maize (high lysine and tryptophan contents in the kernels), sweet corn, white kernel and yellow kernel, and their fed
Chilo partellus
larvae to understand their contribution in plant defense. The larval and pupal weights, larval survival, adult emergence, and antibiosis indices of
C. partellus
were significantly lower on white and yellow kernel than that on sweet corn and quality protein maize genotypes. The amino and fatty acid contents varied significantly in the seedlings of test maize genotypes and in their fed
C. partellus
larvae. Amounts of aspartic acid, glycine, histidine, phenylalanine, proline, serine, and threonine were significantly lower in the seedlings of white kernel as compared to other maize genotypes. However, the amounts of these amino acids were significantly higher in the
C. partellus
larvae fed on white kernel as compared to those fed on other maize genotypes. Furthermore, amounts of basic, aliphatic, and cyclic amino acids were also lower in the seedlings of white kernel genotypes and higher in their fed
C. partellus
larvae as compared to other test maize genotypes and their fed insect larvae. The increase or decrease in myristic, cinnamic, linoleic, stearic, methyl-11-eicosanoate, and margaric acid contents in the maize seedlings and their fed
C. partellus
larvae followed consistent trend. Myristic and stearic acids were significantly higher in the seedlings of white kernel than other maize genotypes. Amino acids viz
.
, aspartic acid, glycine, histidine, lysine, phenylalanine, proline, serine, and threonine; and the fatty acid, stearic acid in the test maize genotypes showed significant association with various growth and development indices, and contributed to 100% variability in antibiosis against
C. partellus
, which could be used as biomarkers to identify spotted stem borer-resistant maize genotypes.</description><subject>Amino acids</subject><subject>Antibiosis</subject><subject>Aspartic acid</subject><subject>Behavioral Sciences</subject><subject>Biomarkers</subject><subject>Biomedical and Life Sciences</subject><subject>Borers</subject><subject>Chilo partellus</subject><subject>Corn</subject><subject>Defense mechanisms</subject><subject>Ecology</subject><subject>Entomology</subject><subject>Environmental Sciences & Ecology</subject><subject>Fatty acids</subject><subject>Genotypes</subject><subject>Glycine</subject><subject>Histidine</subject><subject>Insects</subject><subject>Invertebrates</subject><subject>Kernels</subject><subject>Larvae</subject><subject>Life Sciences</subject><subject>Life Sciences & Biomedicine</subject><subject>Lysine</subject><subject>Original Paper</subject><subject>Phenylalanine</subject><subject>Plant Pathology</subject><subject>Plant Sciences</subject><subject>Proline</subject><subject>Proteins</subject><subject>Science & Technology</subject><subject>Seedlings</subject><subject>Serine</subject><subject>Stearic acid</subject><subject>Sweetcorn</subject><subject>Threonine</subject><subject>Tryptophan</subject><issn>1872-8855</issn><issn>1872-8847</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>HGBXW</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkLtKBDEUhgdR8PoCVgEbRUZzmewkpQzeQLBQK4uQyZ7sZtlN1iSD6NMbHdFOrHIg33cuf1UdEnxGMG7PEyGCyhpTUmMpuKzlRrVDREtrIZp286fmfLvaTWmB8YTRpt2pni9Wzgek_RRZnfMb0sZNEzLB5-j6ITs_Q_nzP7veheQS0jPtfMqom7tlQGsdMyyXQ0LHD6_OzwOcIOfRSrt32K-2rF4mOPh-96qnq8vH7qa-u7--7S7uasOIzDVrp8aCbJgAYBxEb5htpaWWQcNbrKmdcisaaqyEXhqMeyqMIYbbBgRnmu1VR2PfdQwvA6SsFmGIvoxUtDSYTCQVpFB0pEwMKUWwah3dSsc3RbD6DFGNIaoSovoKUckinY7SK_TBJuPAG_gRcYlRYMYnTakwLbT4P925rLMLvguDz0Vlo5oK7mcQf2_4Y70PLnCWvw</recordid><startdate>20211001</startdate><enddate>20211001</enddate><creator>Yele, Yogesh</creator><creator>Dhillon, Mukesh K.</creator><creator>Tanwar, Aditya K.</creator><creator>Kumar, Sandeep</creator><general>Springer Netherlands</general><general>Springer Nature</general><general>Springer Nature B.V</general><scope>BLEPL</scope><scope>DTL</scope><scope>HGBXW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><orcidid>https://orcid.org/0000-0001-6781-9211</orcidid></search><sort><creationdate>20211001</creationdate><title>Amino and fatty acids contributing to antibiosis against Chilo partellus (Swinhoe) in maize</title><author>Yele, Yogesh ; Dhillon, Mukesh K. ; Tanwar, Aditya K. ; Kumar, Sandeep</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-37dcfe9438ee35e8bc3f79f2f3e4570a2fd5f842cf9eb9c00b28cc1c5f4e853a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Amino acids</topic><topic>Antibiosis</topic><topic>Aspartic acid</topic><topic>Behavioral Sciences</topic><topic>Biomarkers</topic><topic>Biomedical and Life Sciences</topic><topic>Borers</topic><topic>Chilo partellus</topic><topic>Corn</topic><topic>Defense mechanisms</topic><topic>Ecology</topic><topic>Entomology</topic><topic>Environmental Sciences & Ecology</topic><topic>Fatty acids</topic><topic>Genotypes</topic><topic>Glycine</topic><topic>Histidine</topic><topic>Insects</topic><topic>Invertebrates</topic><topic>Kernels</topic><topic>Larvae</topic><topic>Life Sciences</topic><topic>Life Sciences & Biomedicine</topic><topic>Lysine</topic><topic>Original Paper</topic><topic>Phenylalanine</topic><topic>Plant Pathology</topic><topic>Plant Sciences</topic><topic>Proline</topic><topic>Proteins</topic><topic>Science & Technology</topic><topic>Seedlings</topic><topic>Serine</topic><topic>Stearic acid</topic><topic>Sweetcorn</topic><topic>Threonine</topic><topic>Tryptophan</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yele, Yogesh</creatorcontrib><creatorcontrib>Dhillon, Mukesh K.</creatorcontrib><creatorcontrib>Tanwar, Aditya K.</creatorcontrib><creatorcontrib>Kumar, Sandeep</creatorcontrib><collection>Web of Science Core Collection</collection><collection>Science Citation Index Expanded</collection><collection>Web of Science - Science Citation Index Expanded - 2021</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>Arthropod-plant interactions</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yele, Yogesh</au><au>Dhillon, Mukesh K.</au><au>Tanwar, Aditya K.</au><au>Kumar, Sandeep</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Amino and fatty acids contributing to antibiosis against Chilo partellus (Swinhoe) in maize</atitle><jtitle>Arthropod-plant interactions</jtitle><stitle>Arthropod-Plant Interactions</stitle><stitle>ARTHROPOD-PLANT INTE</stitle><date>2021-10-01</date><risdate>2021</risdate><volume>15</volume><issue>5</issue><spage>721</spage><epage>736</epage><pages>721-736</pages><issn>1872-8855</issn><eissn>1872-8847</eissn><abstract>Certain amino and fatty acids play essential role in plant–herbivore interactions and also act as precursors for various plant defense compounds. Therefore, we carried out amino and fatty acid profiles of seedlings of different specialty maize genotypes viz
.
, quality protein maize (high lysine and tryptophan contents in the kernels), sweet corn, white kernel and yellow kernel, and their fed
Chilo partellus
larvae to understand their contribution in plant defense. The larval and pupal weights, larval survival, adult emergence, and antibiosis indices of
C. partellus
were significantly lower on white and yellow kernel than that on sweet corn and quality protein maize genotypes. The amino and fatty acid contents varied significantly in the seedlings of test maize genotypes and in their fed
C. partellus
larvae. Amounts of aspartic acid, glycine, histidine, phenylalanine, proline, serine, and threonine were significantly lower in the seedlings of white kernel as compared to other maize genotypes. However, the amounts of these amino acids were significantly higher in the
C. partellus
larvae fed on white kernel as compared to those fed on other maize genotypes. Furthermore, amounts of basic, aliphatic, and cyclic amino acids were also lower in the seedlings of white kernel genotypes and higher in their fed
C. partellus
larvae as compared to other test maize genotypes and their fed insect larvae. The increase or decrease in myristic, cinnamic, linoleic, stearic, methyl-11-eicosanoate, and margaric acid contents in the maize seedlings and their fed
C. partellus
larvae followed consistent trend. Myristic and stearic acids were significantly higher in the seedlings of white kernel than other maize genotypes. Amino acids viz
.
, aspartic acid, glycine, histidine, lysine, phenylalanine, proline, serine, and threonine; and the fatty acid, stearic acid in the test maize genotypes showed significant association with various growth and development indices, and contributed to 100% variability in antibiosis against
C. partellus
, which could be used as biomarkers to identify spotted stem borer-resistant maize genotypes.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11829-021-09859-9</doi><tpages>16</tpages><orcidid>https://orcid.org/0000-0001-6781-9211</orcidid></addata></record> |
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| source | SpringerNature Journals; Web of Science - Science Citation Index Expanded - 2021<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" /> |
| subjects | Amino acids Antibiosis Aspartic acid Behavioral Sciences Biomarkers Biomedical and Life Sciences Borers Chilo partellus Corn Defense mechanisms Ecology Entomology Environmental Sciences & Ecology Fatty acids Genotypes Glycine Histidine Insects Invertebrates Kernels Larvae Life Sciences Life Sciences & Biomedicine Lysine Original Paper Phenylalanine Plant Pathology Plant Sciences Proline Proteins Science & Technology Seedlings Serine Stearic acid Sweetcorn Threonine Tryptophan |
| title | Amino and fatty acids contributing to antibiosis against Chilo partellus (Swinhoe) in maize |
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