An Analysis of Mushroom Consumption in Hungary in the International Context

It is hardly an exaggeration to state that producing and consuming mushrooms may provide an answer to several of the challenges facing mankind. This research is related to the UN sustainable development goals relative to different issues. First of all, mushroom production uses agricultural and indus...

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Veröffentlicht in:	Agriculture (Basel) 2021-07, Vol.11 (7), p.677, Article 677
Hauptverfasser:	Bringye, Bernadett, Fekete-Farkas, Maria, Vinogradov, Szergej
Format:	Artikel
Sprache:	eng
Schlagworte:	19th century 20th century Agricultural economics Agriculture Agronomy Business administration Cluster analysis consumer behavior Consumer groups consumer segmentation Consumers Diet diet and health issues Environmental impact Factor analysis Farming Food Food sources functional food Life Sciences & Biomedicine Marketing Meat mushroom production and consumption Mushrooms Nutrient content Nutritive value Proteins Quality of life Science & Technology Small & medium sized enterprises-SME sustainability Sustainable development
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