Metabolite Profiling of Rosemary Cell Lines with Antiproliferative Potential against Human HT-29 Colon Cancer Cells

Rosemary ( Rosmarinus officinalis ) is a culinary and medicinal plant used in food and pharmaceutical industry. The wide range of biological activities is mainly related to phenolic and terpenic compounds; like carnosic acid (CA), carnosol (CS) and rosmarinic acid (RA), mainly reported in rosemary l...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 2021-09, Vol.76 (3), p.319-325
Hauptverfasser:	Urquiza-López, Araceli, Álvarez-Rivera, Gerardo, Ballesteros-Vivas, Diego, Cifuentes, Alejandro, Del Villar-Martínez, Alma Angélica
Format:	Artikel
Sprache:	eng
Schlagworte:	2,4-D Antiproliferatives Callus Carotenoids Chemistry Chemistry and Materials Science Chemistry, Applied Chemistry/Food Science Colon Colon cancer Colorectal cancer Colorectal carcinoma Dichlorophenoxyacetic acid Ecology Esters Explants Fatty acids Flavonoids Food industry Food plants Food Science Food Science & Technology Herbal medicine High-performance liquid chromatography Hydroxycinnamic acid Leaves Life Sciences & Biomedicine Liquid chromatography Medicinal plants Metabolites Nutrition Nutrition & Dietetics Original Paper p-Hydroxybenzoic acid Pharmaceutical industry Phenols Physical Sciences Phytosterols Plant extracts Plant Physiology Plant Sciences Rosemary Rosmarinic acid Rosmarinus officinalis Science & Technology Terpenic compounds Triterpenes Tumor cell lines
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