Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout (Oncorhynchus mykiss)
Growth and health status of rainbow trout (Oncorhynchus mykiss) (170.46 ± 1.16 g) fed diets containing 50 mg kg−1 vitamin E (control), 250 mg kg−1 vitamin E, 500 mg kg−1 probiotic (Bacillus lichiniformis + Bacillus subtilis each at 108 cfu g−1), 50 mg kg−1 astaxanthin and 500 mg kg−1 rosemary (Rosma...
Gespeichert in:
| Veröffentlicht in: | Aquaculture research 2021-11, Vol.52 (11), p.5606-5616 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 5616 |
|---|---|
| container_issue | 11 |
| container_start_page | 5606 |
| container_title | Aquaculture research |
| container_volume | 52 |
| creator | Yadollahi, Foroud Soltani, Mehdi Modarresi, Mohamad Hossein Akhondzadeh Basti, Afshin |
| description | Growth and health status of rainbow trout (Oncorhynchus mykiss) (170.46 ± 1.16 g) fed diets containing 50 mg kg−1 vitamin E (control), 250 mg kg−1 vitamin E, 500 mg kg−1 probiotic (Bacillus lichiniformis + Bacillus subtilis each at 108 cfu g−1), 50 mg kg−1 astaxanthin and 500 mg kg−1 rosemary (Rosmarinus officinalis) extract were assessed for 4 months. No significant differences were seen in growth performance among treatments and between treatments and control (p > 0.05). The highest values of protein and lipid efficiency ratios were observed in 250 mg vitamin E, astaxanthin and rosemary trails. Probiotic trail demonstrated lower activity of liver superoxide dismutase (p |
| doi_str_mv | 10.1111/are.15436 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2583029569</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2583029569</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3326-ca8359a003a549466c70269f4f4a38ad15dfbea49d9ce2844ae1c945d1dc4f8e3</originalsourceid><addsrcrecordid>eNp1kcFu1DAQhiMEEqVw4A1G4kKlTWvHdpocq2oLSJUqIZC4RbOO3bgk9jJ2djc8Kk-Dt8sVX8YaffP_o3-K4j1nlzy_KyRzyZUU9YvijItalRVn7cvjX6lSqesfr4s3MT4xxiUT_Kz4s7bWadQLBAs7l3ByHtawd2mAQM81zAm2FDYuJKdXgDHhAX0aMpgJCtFMSAuYQyLUCYKHRwr7PL81ZANN6LVZQZxp53Y4rmDAPJDCGB6z8QhbJJxMMhSztk8uHFyfK2QtlxdacrOH0e0MgfG_l8lEyM6Ezm_CHhId1_v44HWgYfF6mCNMy08X48Xb4pXFMZp3_-p58f1u_e32c3n_8OnL7c19qYWo6lJjI1SLjAlUspV1ra9ZVbdWWomiwZ6r3m4MyrZvtakaKdFw3UrV815L2xhxXnw46eaQfs0mpu4pzOSzZVepRrCqVXWbqYsTpXNikYzttuSOwXWcdcfTdfl03fPpMnt1YvduNMv_we7m6_o08RcsYqHS</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2583029569</pqid></control><display><type>article</type><title>Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout (Oncorhynchus mykiss)</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Yadollahi, Foroud ; Soltani, Mehdi ; Modarresi, Mohamad Hossein ; Akhondzadeh Basti, Afshin</creator><creatorcontrib>Yadollahi, Foroud ; Soltani, Mehdi ; Modarresi, Mohamad Hossein ; Akhondzadeh Basti, Afshin</creatorcontrib><description>Growth and health status of rainbow trout (Oncorhynchus mykiss) (170.46 ± 1.16 g) fed diets containing 50 mg kg−1 vitamin E (control), 250 mg kg−1 vitamin E, 500 mg kg−1 probiotic (Bacillus lichiniformis + Bacillus subtilis each at 108 cfu g−1), 50 mg kg−1 astaxanthin and 500 mg kg−1 rosemary (Rosmarinus officinalis) extract were assessed for 4 months. No significant differences were seen in growth performance among treatments and between treatments and control (p > 0.05). The highest values of protein and lipid efficiency ratios were observed in 250 mg vitamin E, astaxanthin and rosemary trails. Probiotic trail demonstrated lower activity of liver superoxide dismutase (p < 0.05), while rosemary trail was superior (p < 0.05). Vitamin E trail exhibited an improvement in liver glutathione peroxidase compared to other treatments (p < 0.05), while catalase activity was insignificant among the treatments. Total leucocytes, neutrophil, red blood cells and haemoglobulin were insignificantly higher in fish fed probiotic and rosemary than other treatments. The lowest and the highest levels of activity of alanine aminotransferase in fish liver were measured in fish fed diets astaxanthin and control fish, respectively (p < 0.05), while no difference was seen in aspartate aminotransferase (p > 0.05). Fish fed with bacilli probiotic and rosemary extract resulted in higher survival rates compared to other treatments. Overall, these data exhibited that application of diets containing 50 mg vitamin E plus each rosemary extract (50 mg kg−1) or bacilli probiotic (500 mg kg−1) could be effective in maintaining health status of rainbow trout.</description><identifier>ISSN: 1355-557X</identifier><identifier>EISSN: 1365-2109</identifier><identifier>DOI: 10.1111/are.15436</identifier><language>eng</language><publisher>Oxford: Hindawi Limited</publisher><subject>Alanine ; Alanine transaminase ; Antioxidants ; Aspartate aminotransferase ; Astaxanthin ; Bacilli ; Blood cells ; Catalase ; Control ; Diet ; Erythrocytes ; Fish ; Freshwater fishes ; Glutathione ; Glutathione peroxidase ; Growth ; Leukocytes ; Leukocytes (neutrophilic) ; Lipids ; Liver ; Oncorhynchus mykiss ; Peroxidase ; probiotic ; Probiotics ; rainbow trout ; Rosemary ; rosemary extract ; Rosmarinus officinalis ; Salmon ; Superoxide dismutase ; Survival ; Tocopherol ; Trails ; Trout ; Vitamin E ; Vitamins</subject><ispartof>Aquaculture research, 2021-11, Vol.52 (11), p.5606-5616</ispartof><rights>2021 John Wiley & Sons Ltd</rights><rights>Copyright © 2021 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3326-ca8359a003a549466c70269f4f4a38ad15dfbea49d9ce2844ae1c945d1dc4f8e3</citedby><cites>FETCH-LOGICAL-c3326-ca8359a003a549466c70269f4f4a38ad15dfbea49d9ce2844ae1c945d1dc4f8e3</cites><orcidid>0000-0002-5367-7133</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fare.15436$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fare.15436$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids></links><search><creatorcontrib>Yadollahi, Foroud</creatorcontrib><creatorcontrib>Soltani, Mehdi</creatorcontrib><creatorcontrib>Modarresi, Mohamad Hossein</creatorcontrib><creatorcontrib>Akhondzadeh Basti, Afshin</creatorcontrib><title>Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout (Oncorhynchus mykiss)</title><title>Aquaculture research</title><description>Growth and health status of rainbow trout (Oncorhynchus mykiss) (170.46 ± 1.16 g) fed diets containing 50 mg kg−1 vitamin E (control), 250 mg kg−1 vitamin E, 500 mg kg−1 probiotic (Bacillus lichiniformis + Bacillus subtilis each at 108 cfu g−1), 50 mg kg−1 astaxanthin and 500 mg kg−1 rosemary (Rosmarinus officinalis) extract were assessed for 4 months. No significant differences were seen in growth performance among treatments and between treatments and control (p > 0.05). The highest values of protein and lipid efficiency ratios were observed in 250 mg vitamin E, astaxanthin and rosemary trails. Probiotic trail demonstrated lower activity of liver superoxide dismutase (p < 0.05), while rosemary trail was superior (p < 0.05). Vitamin E trail exhibited an improvement in liver glutathione peroxidase compared to other treatments (p < 0.05), while catalase activity was insignificant among the treatments. Total leucocytes, neutrophil, red blood cells and haemoglobulin were insignificantly higher in fish fed probiotic and rosemary than other treatments. The lowest and the highest levels of activity of alanine aminotransferase in fish liver were measured in fish fed diets astaxanthin and control fish, respectively (p < 0.05), while no difference was seen in aspartate aminotransferase (p > 0.05). Fish fed with bacilli probiotic and rosemary extract resulted in higher survival rates compared to other treatments. Overall, these data exhibited that application of diets containing 50 mg vitamin E plus each rosemary extract (50 mg kg−1) or bacilli probiotic (500 mg kg−1) could be effective in maintaining health status of rainbow trout.</description><subject>Alanine</subject><subject>Alanine transaminase</subject><subject>Antioxidants</subject><subject>Aspartate aminotransferase</subject><subject>Astaxanthin</subject><subject>Bacilli</subject><subject>Blood cells</subject><subject>Catalase</subject><subject>Control</subject><subject>Diet</subject><subject>Erythrocytes</subject><subject>Fish</subject><subject>Freshwater fishes</subject><subject>Glutathione</subject><subject>Glutathione peroxidase</subject><subject>Growth</subject><subject>Leukocytes</subject><subject>Leukocytes (neutrophilic)</subject><subject>Lipids</subject><subject>Liver</subject><subject>Oncorhynchus mykiss</subject><subject>Peroxidase</subject><subject>probiotic</subject><subject>Probiotics</subject><subject>rainbow trout</subject><subject>Rosemary</subject><subject>rosemary extract</subject><subject>Rosmarinus officinalis</subject><subject>Salmon</subject><subject>Superoxide dismutase</subject><subject>Survival</subject><subject>Tocopherol</subject><subject>Trails</subject><subject>Trout</subject><subject>Vitamin E</subject><subject>Vitamins</subject><issn>1355-557X</issn><issn>1365-2109</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kcFu1DAQhiMEEqVw4A1G4kKlTWvHdpocq2oLSJUqIZC4RbOO3bgk9jJ2djc8Kk-Dt8sVX8YaffP_o3-K4j1nlzy_KyRzyZUU9YvijItalRVn7cvjX6lSqesfr4s3MT4xxiUT_Kz4s7bWadQLBAs7l3ByHtawd2mAQM81zAm2FDYuJKdXgDHhAX0aMpgJCtFMSAuYQyLUCYKHRwr7PL81ZANN6LVZQZxp53Y4rmDAPJDCGB6z8QhbJJxMMhSztk8uHFyfK2QtlxdacrOH0e0MgfG_l8lEyM6Ezm_CHhId1_v44HWgYfF6mCNMy08X48Xb4pXFMZp3_-p58f1u_e32c3n_8OnL7c19qYWo6lJjI1SLjAlUspV1ra9ZVbdWWomiwZ6r3m4MyrZvtakaKdFw3UrV815L2xhxXnw46eaQfs0mpu4pzOSzZVepRrCqVXWbqYsTpXNikYzttuSOwXWcdcfTdfl03fPpMnt1YvduNMv_we7m6_o08RcsYqHS</recordid><startdate>202111</startdate><enddate>202111</enddate><creator>Yadollahi, Foroud</creator><creator>Soltani, Mehdi</creator><creator>Modarresi, Mohamad Hossein</creator><creator>Akhondzadeh Basti, Afshin</creator><general>Hindawi Limited</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><orcidid>https://orcid.org/0000-0002-5367-7133</orcidid></search><sort><creationdate>202111</creationdate><title>Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout (Oncorhynchus mykiss)</title><author>Yadollahi, Foroud ; Soltani, Mehdi ; Modarresi, Mohamad Hossein ; Akhondzadeh Basti, Afshin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3326-ca8359a003a549466c70269f4f4a38ad15dfbea49d9ce2844ae1c945d1dc4f8e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Alanine</topic><topic>Alanine transaminase</topic><topic>Antioxidants</topic><topic>Aspartate aminotransferase</topic><topic>Astaxanthin</topic><topic>Bacilli</topic><topic>Blood cells</topic><topic>Catalase</topic><topic>Control</topic><topic>Diet</topic><topic>Erythrocytes</topic><topic>Fish</topic><topic>Freshwater fishes</topic><topic>Glutathione</topic><topic>Glutathione peroxidase</topic><topic>Growth</topic><topic>Leukocytes</topic><topic>Leukocytes (neutrophilic)</topic><topic>Lipids</topic><topic>Liver</topic><topic>Oncorhynchus mykiss</topic><topic>Peroxidase</topic><topic>probiotic</topic><topic>Probiotics</topic><topic>rainbow trout</topic><topic>Rosemary</topic><topic>rosemary extract</topic><topic>Rosmarinus officinalis</topic><topic>Salmon</topic><topic>Superoxide dismutase</topic><topic>Survival</topic><topic>Tocopherol</topic><topic>Trails</topic><topic>Trout</topic><topic>Vitamin E</topic><topic>Vitamins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yadollahi, Foroud</creatorcontrib><creatorcontrib>Soltani, Mehdi</creatorcontrib><creatorcontrib>Modarresi, Mohamad Hossein</creatorcontrib><creatorcontrib>Akhondzadeh Basti, Afshin</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Aquaculture research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yadollahi, Foroud</au><au>Soltani, Mehdi</au><au>Modarresi, Mohamad Hossein</au><au>Akhondzadeh Basti, Afshin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout (Oncorhynchus mykiss)</atitle><jtitle>Aquaculture research</jtitle><date>2021-11</date><risdate>2021</risdate><volume>52</volume><issue>11</issue><spage>5606</spage><epage>5616</epage><pages>5606-5616</pages><issn>1355-557X</issn><eissn>1365-2109</eissn><abstract>Growth and health status of rainbow trout (Oncorhynchus mykiss) (170.46 ± 1.16 g) fed diets containing 50 mg kg−1 vitamin E (control), 250 mg kg−1 vitamin E, 500 mg kg−1 probiotic (Bacillus lichiniformis + Bacillus subtilis each at 108 cfu g−1), 50 mg kg−1 astaxanthin and 500 mg kg−1 rosemary (Rosmarinus officinalis) extract were assessed for 4 months. No significant differences were seen in growth performance among treatments and between treatments and control (p > 0.05). The highest values of protein and lipid efficiency ratios were observed in 250 mg vitamin E, astaxanthin and rosemary trails. Probiotic trail demonstrated lower activity of liver superoxide dismutase (p < 0.05), while rosemary trail was superior (p < 0.05). Vitamin E trail exhibited an improvement in liver glutathione peroxidase compared to other treatments (p < 0.05), while catalase activity was insignificant among the treatments. Total leucocytes, neutrophil, red blood cells and haemoglobulin were insignificantly higher in fish fed probiotic and rosemary than other treatments. The lowest and the highest levels of activity of alanine aminotransferase in fish liver were measured in fish fed diets astaxanthin and control fish, respectively (p < 0.05), while no difference was seen in aspartate aminotransferase (p > 0.05). Fish fed with bacilli probiotic and rosemary extract resulted in higher survival rates compared to other treatments. Overall, these data exhibited that application of diets containing 50 mg vitamin E plus each rosemary extract (50 mg kg−1) or bacilli probiotic (500 mg kg−1) could be effective in maintaining health status of rainbow trout.</abstract><cop>Oxford</cop><pub>Hindawi Limited</pub><doi>10.1111/are.15436</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-5367-7133</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1355-557X |
| ispartof | Aquaculture research, 2021-11, Vol.52 (11), p.5606-5616 |
| issn | 1355-557X 1365-2109 |
| language | eng |
| recordid | cdi_proquest_journals_2583029569 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Alanine Alanine transaminase Antioxidants Aspartate aminotransferase Astaxanthin Bacilli Blood cells Catalase Control Diet Erythrocytes Fish Freshwater fishes Glutathione Glutathione peroxidase Growth Leukocytes Leukocytes (neutrophilic) Lipids Liver Oncorhynchus mykiss Peroxidase probiotic Probiotics rainbow trout Rosemary rosemary extract Rosmarinus officinalis Salmon Superoxide dismutase Survival Tocopherol Trails Trout Vitamin E Vitamins |
| title | Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout (Oncorhynchus mykiss) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T17%3A50%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Efficacy%20of%20vitamin%20E%20with%20or%20without%20probiotic,%20astaxanthin%20or%20rosemary%20extract%20on%20growth%20performance,%20survival,%20haematological%20parameters,%20antioxidant%20activity%20and%20liver%20enzymes%20in%20rainbow%20trout%20(Oncorhynchus%20mykiss)&rft.jtitle=Aquaculture%20research&rft.au=Yadollahi,%20Foroud&rft.date=2021-11&rft.volume=52&rft.issue=11&rft.spage=5606&rft.epage=5616&rft.pages=5606-5616&rft.issn=1355-557X&rft.eissn=1365-2109&rft_id=info:doi/10.1111/are.15436&rft_dat=%3Cproquest_cross%3E2583029569%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2583029569&rft_id=info:pmid/&rfr_iscdi=true |