How does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks?
Background Sugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and their consumption is associated with negative health outcomes, such as diabetes, cancers, cardiovascular diseases, and overall mortality. Despite consensus within the public health community about the...
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description | Background Sugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and their consumption is associated with negative health outcomes, such as diabetes, cancers, cardiovascular diseases, and overall mortality. Despite consensus within the public health community about the need to reduce sugar intake, the non-alcoholic beverage industry engages in efforts to publicly undermine the evidence base surrounding the harmful effects of SSBs. There has been limited investigation of how SSB industry actors engage in public debates to challenge public health research and policy on SSBs. To address this gap, we thematically analyze the public comments and press releases of the British Soft Drinks Association (BSDA) since May 2014. Results A total of 175 news articles and 7 press releases were identified where the BSDA commented upon new SSB research in public settings. In these comments, four strategies were observed to undermine new research. First, the BSDA challenged study rigour and research design (n = 150). They challenged the policy implications of research by stating observational studies do not demonstrate causation, refuted data sources, questioned researcher motivations, and claimed research design did not account for confounding factors. Second, the BSDA positioned themselves as an altruistic public health partner (n = 52) intent on improving population-level nutrition citing their voluntary industry commitments. Third, the BSDA promoted concepts of safety that align with industry interests (n = 47). Lastly, the BSDA argued that the lifestyle of individual consumers should be the focus of public health interventions rather than the industry (n = 61). Conclusion The findings illustrate the BSDA reliance on arguments of causation to discredit research and avoid policy interventions. Given the attention by the BSDA regarding the purported lack of evidence of causation between SSBs and non-communicable diseases, it is imperative that members of the public health community try to educate policy makers about (a) the complex nature of causation; (b) that evidence in favour of public health interventions cannot, and do not, solely rely on causation studies; and (c) that public health must sometimes abide by the precautionary principle in instituting interventions. |
doi_str_mv | 10.1186/s12992-021-00719-y |
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Despite consensus within the public health community about the need to reduce sugar intake, the non-alcoholic beverage industry engages in efforts to publicly undermine the evidence base surrounding the harmful effects of SSBs. There has been limited investigation of how SSB industry actors engage in public debates to challenge public health research and policy on SSBs. To address this gap, we thematically analyze the public comments and press releases of the British Soft Drinks Association (BSDA) since May 2014. Results A total of 175 news articles and 7 press releases were identified where the BSDA commented upon new SSB research in public settings. In these comments, four strategies were observed to undermine new research. First, the BSDA challenged study rigour and research design (n = 150). They challenged the policy implications of research by stating observational studies do not demonstrate causation, refuted data sources, questioned researcher motivations, and claimed research design did not account for confounding factors. Second, the BSDA positioned themselves as an altruistic public health partner (n = 52) intent on improving population-level nutrition citing their voluntary industry commitments. Third, the BSDA promoted concepts of safety that align with industry interests (n = 47). Lastly, the BSDA argued that the lifestyle of individual consumers should be the focus of public health interventions rather than the industry (n = 61). Conclusion The findings illustrate the BSDA reliance on arguments of causation to discredit research and avoid policy interventions. Given the attention by the BSDA regarding the purported lack of evidence of causation between SSBs and non-communicable diseases, it is imperative that members of the public health community try to educate policy makers about (a) the complex nature of causation; (b) that evidence in favour of public health interventions cannot, and do not, solely rely on causation studies; and (c) that public health must sometimes abide by the precautionary principle in instituting interventions.</description><identifier>ISSN: 1744-8603</identifier><identifier>EISSN: 1744-8603</identifier><identifier>DOI: 10.1186/s12992-021-00719-y</identifier><identifier>PMID: 34215296</identifier><language>eng</language><publisher>LONDON: Springer Nature</publisher><subject>Alcoholic beverages ; Beverage industry ; Beverages ; Cancer ; Carbonated Beverages - adverse effects ; Cardiovascular diseases ; Case studies ; Causality ; Causation ; Commercial determinants of health ; Consumers ; Debates ; Diabetes ; Diabetes mellitus ; Disease ; Evidence ; Health aspects ; Health research ; Humans ; Intervention ; Life Sciences & Biomedicine ; Media coverage ; Medical research ; News media ; Nonprofit organizations ; Nutrition ; Nutritional Status ; Obesity ; Observational studies ; Policy making ; Precautionary ; Precautionary principle ; Principles ; Public Health ; Public relations ; Public, Environmental & Occupational Health ; Research design ; Risk factors ; Science & Technology ; Soft drink industry ; Soft drinks ; Sugar ; Sugar industry ; Sugar-Sweetened Beverages ; Sugary drinks ; Taxation ; Trade and professional associations</subject><ispartof>Globalization and health, 2021-07, Vol.17 (1), p.72-72, Article 72</ispartof><rights>COPYRIGHT 2021 BioMed Central Ltd.</rights><rights>2021. This work is licensed under http://creativecommons.org/licenses/by/4.0/ (the “License”). 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Despite consensus within the public health community about the need to reduce sugar intake, the non-alcoholic beverage industry engages in efforts to publicly undermine the evidence base surrounding the harmful effects of SSBs. There has been limited investigation of how SSB industry actors engage in public debates to challenge public health research and policy on SSBs. To address this gap, we thematically analyze the public comments and press releases of the British Soft Drinks Association (BSDA) since May 2014. Results A total of 175 news articles and 7 press releases were identified where the BSDA commented upon new SSB research in public settings. In these comments, four strategies were observed to undermine new research. First, the BSDA challenged study rigour and research design (n = 150). They challenged the policy implications of research by stating observational studies do not demonstrate causation, refuted data sources, questioned researcher motivations, and claimed research design did not account for confounding factors. Second, the BSDA positioned themselves as an altruistic public health partner (n = 52) intent on improving population-level nutrition citing their voluntary industry commitments. Third, the BSDA promoted concepts of safety that align with industry interests (n = 47). Lastly, the BSDA argued that the lifestyle of individual consumers should be the focus of public health interventions rather than the industry (n = 61). Conclusion The findings illustrate the BSDA reliance on arguments of causation to discredit research and avoid policy interventions. Given the attention by the BSDA regarding the purported lack of evidence of causation between SSBs and non-communicable diseases, it is imperative that members of the public health community try to educate policy makers about (a) the complex nature of causation; (b) that evidence in favour of public health interventions cannot, and do not, solely rely on causation studies; and (c) that public health must sometimes abide by the precautionary principle in instituting interventions.</description><subject>Alcoholic beverages</subject><subject>Beverage industry</subject><subject>Beverages</subject><subject>Cancer</subject><subject>Carbonated Beverages - adverse effects</subject><subject>Cardiovascular diseases</subject><subject>Case studies</subject><subject>Causality</subject><subject>Causation</subject><subject>Commercial determinants of health</subject><subject>Consumers</subject><subject>Debates</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Disease</subject><subject>Evidence</subject><subject>Health aspects</subject><subject>Health research</subject><subject>Humans</subject><subject>Intervention</subject><subject>Life Sciences & Biomedicine</subject><subject>Media coverage</subject><subject>Medical research</subject><subject>News media</subject><subject>Nonprofit organizations</subject><subject>Nutrition</subject><subject>Nutritional Status</subject><subject>Obesity</subject><subject>Observational studies</subject><subject>Policy making</subject><subject>Precautionary</subject><subject>Precautionary principle</subject><subject>Principles</subject><subject>Public Health</subject><subject>Public relations</subject><subject>Public, Environmental & Occupational Health</subject><subject>Research design</subject><subject>Risk factors</subject><subject>Science & Technology</subject><subject>Soft drink industry</subject><subject>Soft drinks</subject><subject>Sugar</subject><subject>Sugar industry</subject><subject>Sugar-Sweetened Beverages</subject><subject>Sugary drinks</subject><subject>Taxation</subject><subject>Trade and professional 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does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks?</title><author>Zenone, Marco ; Silva, Diego ; Smith, Julia ; Lee, Kelley</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c597t-b3699fb1267bce2e89bd8f6653887d7e8b0e786e808cc885234d5bee58efc4313</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Alcoholic beverages</topic><topic>Beverage industry</topic><topic>Beverages</topic><topic>Cancer</topic><topic>Carbonated Beverages - adverse effects</topic><topic>Cardiovascular diseases</topic><topic>Case studies</topic><topic>Causality</topic><topic>Causation</topic><topic>Commercial determinants of health</topic><topic>Consumers</topic><topic>Debates</topic><topic>Diabetes</topic><topic>Diabetes mellitus</topic><topic>Disease</topic><topic>Evidence</topic><topic>Health aspects</topic><topic>Health 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Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Globalization and health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zenone, Marco</au><au>Silva, Diego</au><au>Smith, Julia</au><au>Lee, Kelley</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>How does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks?</atitle><jtitle>Globalization and health</jtitle><stitle>GLOBALIZATION HEALTH</stitle><addtitle>Global Health</addtitle><date>2021-07-02</date><risdate>2021</risdate><volume>17</volume><issue>1</issue><spage>72</spage><epage>72</epage><pages>72-72</pages><artnum>72</artnum><issn>1744-8603</issn><eissn>1744-8603</eissn><abstract>Background Sugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and their consumption is associated with negative health outcomes, such as diabetes, cancers, cardiovascular diseases, and overall mortality. Despite consensus within the public health community about the need to reduce sugar intake, the non-alcoholic beverage industry engages in efforts to publicly undermine the evidence base surrounding the harmful effects of SSBs. There has been limited investigation of how SSB industry actors engage in public debates to challenge public health research and policy on SSBs. To address this gap, we thematically analyze the public comments and press releases of the British Soft Drinks Association (BSDA) since May 2014. Results A total of 175 news articles and 7 press releases were identified where the BSDA commented upon new SSB research in public settings. In these comments, four strategies were observed to undermine new research. First, the BSDA challenged study rigour and research design (n = 150). They challenged the policy implications of research by stating observational studies do not demonstrate causation, refuted data sources, questioned researcher motivations, and claimed research design did not account for confounding factors. Second, the BSDA positioned themselves as an altruistic public health partner (n = 52) intent on improving population-level nutrition citing their voluntary industry commitments. Third, the BSDA promoted concepts of safety that align with industry interests (n = 47). Lastly, the BSDA argued that the lifestyle of individual consumers should be the focus of public health interventions rather than the industry (n = 61). Conclusion The findings illustrate the BSDA reliance on arguments of causation to discredit research and avoid policy interventions. Given the attention by the BSDA regarding the purported lack of evidence of causation between SSBs and non-communicable diseases, it is imperative that members of the public health community try to educate policy makers about (a) the complex nature of causation; (b) that evidence in favour of public health interventions cannot, and do not, solely rely on causation studies; and (c) that public health must sometimes abide by the precautionary principle in instituting interventions.</abstract><cop>LONDON</cop><pub>Springer Nature</pub><pmid>34215296</pmid><doi>10.1186/s12992-021-00719-y</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-5175-1109</orcidid><orcidid>https://orcid.org/0000-0003-4201-6070</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Alcoholic beverages Beverage industry Beverages Cancer Carbonated Beverages - adverse effects Cardiovascular diseases Case studies Causality Causation Commercial determinants of health Consumers Debates Diabetes Diabetes mellitus Disease Evidence Health aspects Health research Humans Intervention Life Sciences & Biomedicine Media coverage Medical research News media Nonprofit organizations Nutrition Nutritional Status Obesity Observational studies Policy making Precautionary Precautionary principle Principles Public Health Public relations Public, Environmental & Occupational Health Research design Risk factors Science & Technology Soft drink industry Soft drinks Sugar Sugar industry Sugar-Sweetened Beverages Sugary drinks Taxation Trade and professional associations |
title | How does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks? |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-11T14%3A05%3A18IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_webof&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=How%20does%20the%20British%20Soft%20Drink%20Association%20respond%20to%20media%20research%20reporting%20on%20the%20health%20consequences%20of%20sugary%20drinks?&rft.jtitle=Globalization%20and%20health&rft.au=Zenone,%20Marco&rft.date=2021-07-02&rft.volume=17&rft.issue=1&rft.spage=72&rft.epage=72&rft.pages=72-72&rft.artnum=72&rft.issn=1744-8603&rft.eissn=1744-8603&rft_id=info:doi/10.1186/s12992-021-00719-y&rft_dat=%3Cgale_webof%3EA672313930%3C/gale_webof%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2553298801&rft_id=info:pmid/34215296&rft_galeid=A672313930&rft_doaj_id=oai_doaj_org_article_4fdf07443602443a9b86b2bd99b651bb&rfr_iscdi=true |