How does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks?

Background Sugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and their consumption is associated with negative health outcomes, such as diabetes, cancers, cardiovascular diseases, and overall mortality. Despite consensus within the public health community about the...

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Veröffentlicht in:Globalization and health 2021-07, Vol.17 (1), p.72-72, Article 72
Hauptverfasser: Zenone, Marco, Silva, Diego, Smith, Julia, Lee, Kelley
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creator Zenone, Marco
Silva, Diego
Smith, Julia
Lee, Kelley
description Background Sugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and their consumption is associated with negative health outcomes, such as diabetes, cancers, cardiovascular diseases, and overall mortality. Despite consensus within the public health community about the need to reduce sugar intake, the non-alcoholic beverage industry engages in efforts to publicly undermine the evidence base surrounding the harmful effects of SSBs. There has been limited investigation of how SSB industry actors engage in public debates to challenge public health research and policy on SSBs. To address this gap, we thematically analyze the public comments and press releases of the British Soft Drinks Association (BSDA) since May 2014. Results A total of 175 news articles and 7 press releases were identified where the BSDA commented upon new SSB research in public settings. In these comments, four strategies were observed to undermine new research. First, the BSDA challenged study rigour and research design (n = 150). They challenged the policy implications of research by stating observational studies do not demonstrate causation, refuted data sources, questioned researcher motivations, and claimed research design did not account for confounding factors. Second, the BSDA positioned themselves as an altruistic public health partner (n = 52) intent on improving population-level nutrition citing their voluntary industry commitments. Third, the BSDA promoted concepts of safety that align with industry interests (n = 47). Lastly, the BSDA argued that the lifestyle of individual consumers should be the focus of public health interventions rather than the industry (n = 61). Conclusion The findings illustrate the BSDA reliance on arguments of causation to discredit research and avoid policy interventions. Given the attention by the BSDA regarding the purported lack of evidence of causation between SSBs and non-communicable diseases, it is imperative that members of the public health community try to educate policy makers about (a) the complex nature of causation; (b) that evidence in favour of public health interventions cannot, and do not, solely rely on causation studies; and (c) that public health must sometimes abide by the precautionary principle in instituting interventions.
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Despite consensus within the public health community about the need to reduce sugar intake, the non-alcoholic beverage industry engages in efforts to publicly undermine the evidence base surrounding the harmful effects of SSBs. There has been limited investigation of how SSB industry actors engage in public debates to challenge public health research and policy on SSBs. To address this gap, we thematically analyze the public comments and press releases of the British Soft Drinks Association (BSDA) since May 2014. Results A total of 175 news articles and 7 press releases were identified where the BSDA commented upon new SSB research in public settings. In these comments, four strategies were observed to undermine new research. First, the BSDA challenged study rigour and research design (n = 150). They challenged the policy implications of research by stating observational studies do not demonstrate causation, refuted data sources, questioned researcher motivations, and claimed research design did not account for confounding factors. Second, the BSDA positioned themselves as an altruistic public health partner (n = 52) intent on improving population-level nutrition citing their voluntary industry commitments. Third, the BSDA promoted concepts of safety that align with industry interests (n = 47). Lastly, the BSDA argued that the lifestyle of individual consumers should be the focus of public health interventions rather than the industry (n = 61). Conclusion The findings illustrate the BSDA reliance on arguments of causation to discredit research and avoid policy interventions. Given the attention by the BSDA regarding the purported lack of evidence of causation between SSBs and non-communicable diseases, it is imperative that members of the public health community try to educate policy makers about (a) the complex nature of causation; (b) that evidence in favour of public health interventions cannot, and do not, solely rely on causation studies; and (c) that public health must sometimes abide by the precautionary principle in instituting interventions.</description><identifier>ISSN: 1744-8603</identifier><identifier>EISSN: 1744-8603</identifier><identifier>DOI: 10.1186/s12992-021-00719-y</identifier><identifier>PMID: 34215296</identifier><language>eng</language><publisher>LONDON: Springer Nature</publisher><subject>Alcoholic beverages ; Beverage industry ; Beverages ; Cancer ; Carbonated Beverages - adverse effects ; Cardiovascular diseases ; Case studies ; Causality ; Causation ; Commercial determinants of health ; Consumers ; Debates ; Diabetes ; Diabetes mellitus ; Disease ; Evidence ; Health aspects ; Health research ; Humans ; Intervention ; Life Sciences &amp; Biomedicine ; Media coverage ; Medical research ; News media ; Nonprofit organizations ; Nutrition ; Nutritional Status ; Obesity ; Observational studies ; Policy making ; Precautionary ; Precautionary principle ; Principles ; Public Health ; Public relations ; Public, Environmental &amp; Occupational Health ; Research design ; Risk factors ; Science &amp; Technology ; Soft drink industry ; Soft drinks ; Sugar ; Sugar industry ; Sugar-Sweetened Beverages ; Sugary drinks ; Taxation ; Trade and professional associations</subject><ispartof>Globalization and health, 2021-07, Vol.17 (1), p.72-72, Article 72</ispartof><rights>COPYRIGHT 2021 BioMed Central Ltd.</rights><rights>2021. 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Despite consensus within the public health community about the need to reduce sugar intake, the non-alcoholic beverage industry engages in efforts to publicly undermine the evidence base surrounding the harmful effects of SSBs. There has been limited investigation of how SSB industry actors engage in public debates to challenge public health research and policy on SSBs. To address this gap, we thematically analyze the public comments and press releases of the British Soft Drinks Association (BSDA) since May 2014. Results A total of 175 news articles and 7 press releases were identified where the BSDA commented upon new SSB research in public settings. In these comments, four strategies were observed to undermine new research. First, the BSDA challenged study rigour and research design (n = 150). They challenged the policy implications of research by stating observational studies do not demonstrate causation, refuted data sources, questioned researcher motivations, and claimed research design did not account for confounding factors. Second, the BSDA positioned themselves as an altruistic public health partner (n = 52) intent on improving population-level nutrition citing their voluntary industry commitments. Third, the BSDA promoted concepts of safety that align with industry interests (n = 47). Lastly, the BSDA argued that the lifestyle of individual consumers should be the focus of public health interventions rather than the industry (n = 61). Conclusion The findings illustrate the BSDA reliance on arguments of causation to discredit research and avoid policy interventions. Given the attention by the BSDA regarding the purported lack of evidence of causation between SSBs and non-communicable diseases, it is imperative that members of the public health community try to educate policy makers about (a) the complex nature of causation; (b) that evidence in favour of public health interventions cannot, and do not, solely rely on causation studies; and (c) that public health must sometimes abide by the precautionary principle in instituting interventions.</description><subject>Alcoholic beverages</subject><subject>Beverage industry</subject><subject>Beverages</subject><subject>Cancer</subject><subject>Carbonated Beverages - adverse effects</subject><subject>Cardiovascular diseases</subject><subject>Case studies</subject><subject>Causality</subject><subject>Causation</subject><subject>Commercial determinants of health</subject><subject>Consumers</subject><subject>Debates</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Disease</subject><subject>Evidence</subject><subject>Health aspects</subject><subject>Health research</subject><subject>Humans</subject><subject>Intervention</subject><subject>Life Sciences &amp; Biomedicine</subject><subject>Media coverage</subject><subject>Medical research</subject><subject>News media</subject><subject>Nonprofit organizations</subject><subject>Nutrition</subject><subject>Nutritional Status</subject><subject>Obesity</subject><subject>Observational studies</subject><subject>Policy making</subject><subject>Precautionary</subject><subject>Precautionary principle</subject><subject>Principles</subject><subject>Public Health</subject><subject>Public relations</subject><subject>Public, Environmental &amp; Occupational Health</subject><subject>Research design</subject><subject>Risk factors</subject><subject>Science &amp; Technology</subject><subject>Soft drink industry</subject><subject>Soft drinks</subject><subject>Sugar</subject><subject>Sugar industry</subject><subject>Sugar-Sweetened Beverages</subject><subject>Sugary drinks</subject><subject>Taxation</subject><subject>Trade and professional associations</subject><issn>1744-8603</issn><issn>1744-8603</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>GIZIO</sourceid><sourceid>HGBXW</sourceid><sourceid>EIF</sourceid><sourceid>KPI</sourceid><sourceid>7TQ</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>DOA</sourceid><recordid>eNqNkl9v0zAUxSMEYmPwBXhAlngBoQzbSRz7BVTKn01MAgl4tmznpnVp42I7jEp8eG7bMVbEA4rkXN387rF9coriIaOnjEnxPDGuFC8pZyWlLVPl5lZxzNq6LqWg1e0b9VFxL6UFpTWtK3W3OKpqzhquxHHx8yxcki5AInkO5FX02ac5-RT6TF5HP3wlk5SC8yb7MJAIaR2GjuRAVtB5s22AiW6OxTrE7IcZQWyrNAezzHPiwpDg2wiDwx1CT9I4M3FDuq10enm_uNObZYIHV--T4svbN5-nZ-XFh3fn08lF6RrV5tJWQqneMi5a64CDVLaTvRBNJWXbtSAthVYKkFQ6J2XDq7prLEAjoXd1xaqT4nyv2wWz0OvoV3gIHYzXu0aIM23w9G4Juu67nqJtlaAcV6OsFJbbTikrGmYtar3Ya61HiyY4GHI0ywPRwy-Dn-tZ-K4lr5XkAgWeXAnEgM6krFc-OVguzQBhTJo3taxp2zYK0cd_oYswxgGtQqqpuJKSsj_UzOAF_NAH3NdtRfVEtBzvryqK1Ok_KHw6WHn8TdB77B8MPD0YQCbDjzwzY0r6_cfzQ5bvWRdDShH6az8Y1dus6n1WNWZV77KqNzj06KaT1yO_w4nAsz1wCTb0yfltjK4xSqloGVpVY7WzQf4_PfV5F-lpGIdc_QK5BwTb</recordid><startdate>20210702</startdate><enddate>20210702</enddate><creator>Zenone, Marco</creator><creator>Silva, Diego</creator><creator>Smith, Julia</creator><creator>Lee, Kelley</creator><general>Springer Nature</general><general>BioMed Central Ltd</general><general>BioMed Central</general><general>BMC</general><scope>17B</scope><scope>BLEPL</scope><scope>DTL</scope><scope>DVR</scope><scope>EGQ</scope><scope>GIZIO</scope><scope>HGBXW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>KPI</scope><scope>3V.</scope><scope>7TQ</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>COVID</scope><scope>DHY</scope><scope>DON</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope><scope>7X8</scope><scope>5PM</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0002-5175-1109</orcidid><orcidid>https://orcid.org/0000-0003-4201-6070</orcidid></search><sort><creationdate>20210702</creationdate><title>How does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks?</title><author>Zenone, Marco ; 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Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Environmental Science Database</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Globalization and health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zenone, Marco</au><au>Silva, Diego</au><au>Smith, Julia</au><au>Lee, Kelley</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>How does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks?</atitle><jtitle>Globalization and health</jtitle><stitle>GLOBALIZATION HEALTH</stitle><addtitle>Global Health</addtitle><date>2021-07-02</date><risdate>2021</risdate><volume>17</volume><issue>1</issue><spage>72</spage><epage>72</epage><pages>72-72</pages><artnum>72</artnum><issn>1744-8603</issn><eissn>1744-8603</eissn><abstract>Background Sugar-sweetened beverages (SSBs) are the leading global source of added sugar intake and their consumption is associated with negative health outcomes, such as diabetes, cancers, cardiovascular diseases, and overall mortality. Despite consensus within the public health community about the need to reduce sugar intake, the non-alcoholic beverage industry engages in efforts to publicly undermine the evidence base surrounding the harmful effects of SSBs. There has been limited investigation of how SSB industry actors engage in public debates to challenge public health research and policy on SSBs. To address this gap, we thematically analyze the public comments and press releases of the British Soft Drinks Association (BSDA) since May 2014. Results A total of 175 news articles and 7 press releases were identified where the BSDA commented upon new SSB research in public settings. In these comments, four strategies were observed to undermine new research. First, the BSDA challenged study rigour and research design (n = 150). They challenged the policy implications of research by stating observational studies do not demonstrate causation, refuted data sources, questioned researcher motivations, and claimed research design did not account for confounding factors. Second, the BSDA positioned themselves as an altruistic public health partner (n = 52) intent on improving population-level nutrition citing their voluntary industry commitments. Third, the BSDA promoted concepts of safety that align with industry interests (n = 47). Lastly, the BSDA argued that the lifestyle of individual consumers should be the focus of public health interventions rather than the industry (n = 61). Conclusion The findings illustrate the BSDA reliance on arguments of causation to discredit research and avoid policy interventions. Given the attention by the BSDA regarding the purported lack of evidence of causation between SSBs and non-communicable diseases, it is imperative that members of the public health community try to educate policy makers about (a) the complex nature of causation; (b) that evidence in favour of public health interventions cannot, and do not, solely rely on causation studies; and (c) that public health must sometimes abide by the precautionary principle in instituting interventions.</abstract><cop>LONDON</cop><pub>Springer Nature</pub><pmid>34215296</pmid><doi>10.1186/s12992-021-00719-y</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-5175-1109</orcidid><orcidid>https://orcid.org/0000-0003-4201-6070</orcidid><oa>free_for_read</oa></addata></record>
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subjects Alcoholic beverages
Beverage industry
Beverages
Cancer
Carbonated Beverages - adverse effects
Cardiovascular diseases
Case studies
Causality
Causation
Commercial determinants of health
Consumers
Debates
Diabetes
Diabetes mellitus
Disease
Evidence
Health aspects
Health research
Humans
Intervention
Life Sciences & Biomedicine
Media coverage
Medical research
News media
Nonprofit organizations
Nutrition
Nutritional Status
Obesity
Observational studies
Policy making
Precautionary
Precautionary principle
Principles
Public Health
Public relations
Public, Environmental & Occupational Health
Research design
Risk factors
Science & Technology
Soft drink industry
Soft drinks
Sugar
Sugar industry
Sugar-Sweetened Beverages
Sugary drinks
Taxation
Trade and professional associations
title How does the British Soft Drink Association respond to media research reporting on the health consequences of sugary drinks?
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