Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly

The aim of this study was to investigate the impact of oral impairment on chewing behaviour, food bolus properties and food comfortability during elderly consumption of model cheeses. Seventy-two elderly persons (aged 66 to 88) was recruited and classified into two groups according to dental status...

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Veröffentlicht in:	Food & function 2021-08, Vol.12 (16), p.7379-7389
Hauptverfasser:	Lorieau, L, Floury, J, Septier, C, Laguerre, A, Le Roux, L, Hazart, E, Ligneul, A, Dupont, D, Vigneau, E, Hanafi, M, Feron, G, Labouré, H
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Aged, 80 and over Biochemistry & Molecular Biology Cheese Chewing Dairy products Dentition Female Flavor Flavors Flow rates Flow velocity Food Food and Nutrition Food consumption Food Science & Technology Geriatric Assessment - methods Hardness Health Status Human health and pathology Humans Life Sciences Life Sciences & Biomedicine Male Mastication Mastication - physiology Older people Oral Health - statistics & numerical data Oral hygiene Pain Pain perception Parameter modification Rheological properties Saliva Saliva - physiology Science & Technology Surveys and Questionnaires Taste - physiology Teeth Wetting
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