$Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction$

Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction

Differences in producing performance and organoleptic meat characteristics among pig genotypes and/or producing types are widely known. These parameters are also subjected to the animal’s development, feeding and management. Detailed knowledge of the effects of production phase (PP), pig producing t...

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Veröffentlicht in:	Animal (Cambridge, England) England), 2021-06, Vol.15 (6), p.100220-100220, Article 100220
Hauptverfasser:	Sarri, L., Balcells, J., de la Fuente, G., Tor, M., Gómez-Arrue, J., Seradj, A.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture, Dairy & Animal Science Apparent digestibility Life Sciences & Biomedicine Pig producing type Production phase Protein restriction Protein synthesis Science & Technology Veterinary Sciences
Online-Zugang:	Volltext
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