An improved extraction method for acrylamide determination in fruit and vegetable chips through enzyme addition

•Enzyme addition improved convenience of extraction by preventing filter clog.•Recovery and LOQ obtained using the enzyme-addition method met the EU criteria.•Enzyme addition suitable as pretreatment method for acrylamide analysis by LC-MS/MS. An enzyme-addition method to pretreat fried fruit and ve...

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Veröffentlicht in:	Food chemistry 2021-10, Vol.360, p.129740-129740, Article 129740
Hauptverfasser:	Jung, Soyoung, Yi, Yunjeong, Chang, Minsu, Lee, Insuk, Kim, Misun, Kim, Hyunjung, Yoo, Insil, Shin, Yongseung
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry, Applied Diastase Enzyme-addition method Food Science & Technology Fried fruit/vegetable-based snacks LC-MS/MS Life Sciences & Biomedicine Nutrition & Dietetics Pepsin Physical Sciences Pretreatment Science & Technology
Online-Zugang:	Volltext
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