Safety, tolerability, pharmacokinetics, and food effect of baicalein tablets in healthy Chinese subjects: A single-center, randomized, double-blind, placebo-controlled, single-dose phase I study

Scutellaria baicalensis (Huang-Qin in Chinese) is a dry root of the perennial herb Scutellaria baicalensis Georgi, which has been used extensively in current prescriptions. Scutellaria baicalensis is an herb high in flavonoids, and baicalein is the one flavonoid found in the highest amount in Scutel...

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Veröffentlicht in:	Journal of ethnopharmacology 2021-06, Vol.274, p.114052, Article 114052
Hauptverfasser:	Dong, Ruihua, Li, Lijun, Gao, Hongzhi, Lou, Kun, Luo, Hongmei, Hao, Sheng, Yuan, Jing, Liu, Zeyuan
Format:	Artikel
Sprache:	eng
Schlagworte:	Baicalein Chemistry, Medicinal Food effect Integrative & Complementary Medicine Life Sciences & Biomedicine Pharmacokinetics Pharmacology & Pharmacy Plant Sciences Safety Science & Technology Tolerability
Online-Zugang:	Volltext
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