Collagen Hydrolysate Prepared from Chicken By-Product as a Functional Polymer in Cosmetic Formulation

Chicken stomachs can be processed into collagen hydrolysate usable in cosmetic products. The aim of the study was to verify the effects of a carbopol gel formulation enriched with 1.0% ( / ) chicken hydrolysate on the properties of the skin in the periorbital area after regular application twice a d...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2021-04, Vol.26 (7), p.2021
Hauptverfasser:	Prokopová, Aneta, Pavlačková, Jana, Mokrejš, Pavel, Gál, Robert
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Amino acids Biocompatibility Biodegradability Biodegradation chicken stomachs Chickens Collagen collagen hydrolysate cosmetic gel formulation Cosmetics Dietary minerals Elasticity Enzymes food by-products Hyaluronic acid Hydration Hydrolysates Hypotheses Mechanical properties Peptides Permeability Polymers Poultry Proteins Skin Vitamin C
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