Serum 25-hydroxyvitamin D concentration and its association with glucose intolerance in an indigenous population

Type 2 diabetes is a multifactorial disease resulting from diverse genetic and environmental factors as well as the interaction between them. Low levels of 25-hydroxyvitamin D [25(OH)D], an indicator of vitamin D status, have been associated with an increased risk of type 2 diabetes, but not consist...

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Veröffentlicht in:	Clinical nutrition (Edinburgh, Scotland) Scotland), 2021-03, Vol.40 (3), p.1318-1322
Hauptverfasser:	Abrahão, Giovanna P., Santos, Marcia C., Vieira Filho, João Paulo B., Dal Fabbro, Amaury L., Franco, Laércio J., Moises, Regina S.
Format:	Artikel
Sprache:	eng
Schlagworte:	25-Hydroxyvitamin D Glucose intolerance Indigenous population Life Sciences & Biomedicine Nutrition & Dietetics Science & Technology Type 2 diabetes mellitus Vitamin D
Online-Zugang:	Volltext
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