Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage

This study aimed to determine the effects of osmotic dehydration on the kinetics of hot air drying of apricot halves under conditions that were similar to the industrial ones. The osmotic process was performed in a sucrose solution at 40 and 60 degrees C and concentrations of 50% and 65%. As expecte...

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Veröffentlicht in:	Processes 2021-02, Vol.9 (2), p.202, Article 202
Hauptverfasser:	Pavkov, Ivan, Radojcin, Milivoj, Stamenkovic, Zoran, Keselj, Krstan, Tylewicz, Urszula, Sipos, Peter, Ponjican, Ondrej, Sedlar, Aleksandar
Format:	Artikel
Sprache:	eng
Schlagworte:	Engineering Engineering, Chemical Science & Technology Technology
Online-Zugang:	Volltext
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