Efficacy and acceptability of a web platform to teach nutrition education to children

Introduction: Nutrition Education (NE) has been identified as a key factor to prevent children obesity. Teachers and dietitians are the professionals in charge of transmitting this knowledge to children; however, it has been identified that they do not possess either proper training, or the proper t...

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Veröffentlicht in:Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2020-12, Vol.37 (6), p.1107-1117
Hauptverfasser: Domínguez Rodríguez, Alejandro, Cebolla I Marti, Ausiàs, Oliver, Elia, Navarro, Jessica, Baños Rivera, Rosa María
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container_issue 6
container_start_page 1107
container_title Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral
container_volume 37
creator Domínguez Rodríguez, Alejandro
Cebolla I Marti, Ausiàs
Oliver, Elia
Navarro, Jessica
Baños Rivera, Rosa María
description Introduction: Nutrition Education (NE) has been identified as a key factor to prevent children obesity. Teachers and dietitians are the professionals in charge of transmitting this knowledge to children; however, it has been identified that they do not possess either proper training, or the proper tools to perform this activity. Objectives: to evaluate the acceptability and usability of a NE Internet platform and its two "Serious Games" (SGs) among a sample of elementary school teachers, dietitians, and education students. In addition, to evaluate the efficacy of this platform to teach NE in a sample of children aged 9 to 12 years. Methods: a total of 66 NE professionals and 135 children participated. Usability and acceptability questionnaires of the platform and an instrument to measure the acceptability, immersion, and playability of the SGs were administered to the professionals. The children fulfilled a questionnaire on nutritional knowledge. Descriptive statistics analyzed the main responses of the professionals involved, and an ANOVA compared the differences observed. For the children´s data a t-test of repeated samples and a repeated-measures ANOVA were performed. Results: dietitians and education students responded with a favorable opinion about the platform; however, the scores given by all professionals to the SGs ranged from low to moderate. Children increased their nutritional knowledge from pre to post evaluation (p < 0.001). This increase was observed in 10-year-old children and in children with 11 to 12 years of age, but not in 9-year-olds. Conclusions: this platform proved to be an effective tool to increase children's nutritional knowledge. Professionals expressed a medium level in terms of acceptability and usability for this platform, but also effectiveness in providing NE to children.
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Teachers and dietitians are the professionals in charge of transmitting this knowledge to children; however, it has been identified that they do not possess either proper training, or the proper tools to perform this activity. Objectives: to evaluate the acceptability and usability of a NE Internet platform and its two "Serious Games" (SGs) among a sample of elementary school teachers, dietitians, and education students. In addition, to evaluate the efficacy of this platform to teach NE in a sample of children aged 9 to 12 years. Methods: a total of 66 NE professionals and 135 children participated. Usability and acceptability questionnaires of the platform and an instrument to measure the acceptability, immersion, and playability of the SGs were administered to the professionals. The children fulfilled a questionnaire on nutritional knowledge. Descriptive statistics analyzed the main responses of the professionals involved, and an ANOVA compared the differences observed. For the children´s data a t-test of repeated samples and a repeated-measures ANOVA were performed. Results: dietitians and education students responded with a favorable opinion about the platform; however, the scores given by all professionals to the SGs ranged from low to moderate. Children increased their nutritional knowledge from pre to post evaluation (p &lt; 0.001). This increase was observed in 10-year-old children and in children with 11 to 12 years of age, but not in 9-year-olds. Conclusions: this platform proved to be an effective tool to increase children's nutritional knowledge. Professionals expressed a medium level in terms of acceptability and usability for this platform, but also effectiveness in providing NE to children.</description><identifier>ISSN: 0212-1611</identifier><identifier>ISSN: 1699-5198</identifier><identifier>EISSN: 1699-5198</identifier><identifier>DOI: 10.20960/nh.03188</identifier><identifier>PMID: 33119396</identifier><language>eng</language><publisher>Spain: Grupo Arán</publisher><subject>Adult ; Age Factors ; Analysis of Variance ; Child ; Female ; Health Education - methods ; Humans ; Internet-Based Intervention ; Male ; Middle Aged ; Nutrition &amp; Dietetics ; Nutritional Requirements ; Nutritionists - education ; Nutritionists - statistics &amp; numerical data ; Pediatric Obesity - prevention &amp; control ; School Teachers - statistics &amp; numerical data ; Students - statistics &amp; numerical data ; Surveys and Questionnaires ; Teacher Training - methods ; Young Adult</subject><ispartof>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2020-12, Vol.37 (6), p.1107-1117</ispartof><rights>This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c359t-e8b90ca0cb241ddf496e5b76139808c3edda84d19b114d1c07b82e28a7a2d3323</citedby><cites>FETCH-LOGICAL-c359t-e8b90ca0cb241ddf496e5b76139808c3edda84d19b114d1c07b82e28a7a2d3323</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33119396$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Domínguez Rodríguez, Alejandro</creatorcontrib><creatorcontrib>Cebolla I Marti, Ausiàs</creatorcontrib><creatorcontrib>Oliver, Elia</creatorcontrib><creatorcontrib>Navarro, Jessica</creatorcontrib><creatorcontrib>Baños Rivera, Rosa María</creatorcontrib><title>Efficacy and acceptability of a web platform to teach nutrition education to children</title><title>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</title><addtitle>Nutr Hosp</addtitle><description>Introduction: Nutrition Education (NE) has been identified as a key factor to prevent children obesity. Teachers and dietitians are the professionals in charge of transmitting this knowledge to children; however, it has been identified that they do not possess either proper training, or the proper tools to perform this activity. Objectives: to evaluate the acceptability and usability of a NE Internet platform and its two "Serious Games" (SGs) among a sample of elementary school teachers, dietitians, and education students. In addition, to evaluate the efficacy of this platform to teach NE in a sample of children aged 9 to 12 years. Methods: a total of 66 NE professionals and 135 children participated. Usability and acceptability questionnaires of the platform and an instrument to measure the acceptability, immersion, and playability of the SGs were administered to the professionals. The children fulfilled a questionnaire on nutritional knowledge. Descriptive statistics analyzed the main responses of the professionals involved, and an ANOVA compared the differences observed. For the children´s data a t-test of repeated samples and a repeated-measures ANOVA were performed. Results: dietitians and education students responded with a favorable opinion about the platform; however, the scores given by all professionals to the SGs ranged from low to moderate. Children increased their nutritional knowledge from pre to post evaluation (p &lt; 0.001). This increase was observed in 10-year-old children and in children with 11 to 12 years of age, but not in 9-year-olds. Conclusions: this platform proved to be an effective tool to increase children's nutritional knowledge. 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source MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Adult
Age Factors
Analysis of Variance
Child
Female
Health Education - methods
Humans
Internet-Based Intervention
Male
Middle Aged
Nutrition & Dietetics
Nutritional Requirements
Nutritionists - education
Nutritionists - statistics & numerical data
Pediatric Obesity - prevention & control
School Teachers - statistics & numerical data
Students - statistics & numerical data
Surveys and Questionnaires
Teacher Training - methods
Young Adult
title Efficacy and acceptability of a web platform to teach nutrition education to children
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