A one-step electrochemically reduced graphene oxide based sensor for sensitive voltammetric determination of furfural in milk products

Designing of fast, inexpensive and sensitive furfural determination methods for dairy milk is crucial in analytical and food chemistry. In this study, an electrochemical sensor was developed for the cathodic determination of furfural using a one-step electrochemically reduced graphene oxide (ErGO) m...

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Veröffentlicht in:	Analytical methods 2021-01, Vol.13 (1), p.56-63
Hauptverfasser:	Wang, Qiuqiu, Zhang, Juanhua, Xu, Yanbo, Wang, Yingyi, Wu, Liang, Weng, Xuexiang, You, Chunping, Feng, Jiuju
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chemical reduction Chemical sensors Chemistry Chemistry, Analytical Dairy products Electrochemical Techniques Electrochemistry Electron microscopy Electron transfer Food Science & Technology Furaldehyde Furfural Glassy carbon Graphene Graphite Life Sciences & Biomedicine Microscopy Milk Milk products Morphology Photoelectron spectroscopy Photoelectrons Physical Sciences Scanning electron microscopy Science & Technology Sensors Sodium hydrogen phosphate Sodium phosphate Spectroscopy Technology Transmission electron microscopy X ray photoelectron spectroscopy X-ray diffraction
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