Evaluating the potential of electrolysed water for the disinfection of citrus fruit in packinghouses

BACKGROUND The largest and most profitable market for citrus is the production of fresh fruit. Xanthomonas citri subsp. citri is a Gram‐negative plant pathogen and the etiological agent of citrus canker, one of the major threats to citrus production worldwide. In the early stages of infection, X. ci...

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Veröffentlicht in:	Journal of the science of food and agriculture 2021-04, Vol.101 (6), p.2584-2591
Hauptverfasser:	Dilarri, Guilherme, Zamuner, Caio FC, Mendes, Carolina R, Junior, José RM, Morão, Luana G, Montagnolli, Renato N, Bidoia, Ederio D, Ferreira, Henrique
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture, Multidisciplinary Biofilms Biofilms - drug effects Canker Cell death Chemistry Chemistry, Applied Citrus - drug effects Citrus - microbiology Citrus fruits Colonization Disinfectants - chemistry Disinfectants - pharmacology Disinfection Disinfection - instrumentation Disinfection - methods electrolysed water Electrolysis Etiology Food Science & Technology Fruit - drug effects Fruit - microbiology Fruits Growth curves Life Sciences & Biomedicine lime membrane permeabilization Pathogenicity Pathogens Physical Sciences Plant Diseases - microbiology Plant Diseases - prevention & control Plant tissues sanitizer Sanitizers Science & Technology Sodium hypochlorite Virulence Virulence factors Water - chemistry Water - pharmacology Water treatment Xanthomonas - drug effects Xanthomonas - growth & development Xanthomonas citri subsp. citri
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