Hydrogels of starch/carboxymethyl cellulose crosslinked with sodium trimetaphosphate via reactive extrusion

Hydrogels are materials with advantages in specific applications, such as, retention of food active compounds. This work aims to develop starch (S)/carboxymethyl cellulose (CMC) hydrogels with porous structure, using reactive extrusion to promote crosslinking with sodium trimetaphosphate (STMP). The expansion, porosity, degree of substitution, gel fraction, swelling properties, and FTIR are studied, comparing S, S/CMC, S/STMP, and S/CMC/STMP formulations. Samples containing STMP present the same degree of substitution (0.050 ± 0.001). Higher porosity and percentage of open pores are observed in the mixed hydrogel (S/CMC/STMP). Crosslinking increase the swelling capacity at pH 7, and this property, just like the gel fraction, are sensitive to pH variations. The hydrogel S/CMC present the highest swelling rate compared with the other samples, suggesting strong interaction between components. The reactive extrusion process is efficient to produce starch and starch/CMC hydrogels crosslinked with STMP and the overall results demonstrate the advantages of the mixed hydrogel. Porous starch hydrogels with and without CMC were produced using reactive extrusion to crosslink the polymers with sodium trimetaphosphate. Mixed hydrogels presented a higher degree of swelling after 6 h soaking at pH 7. These hydrogels also presented higher porosity and open pores when compared to starch hydrogels. Due to the added carboxyl and phosphate groups, the studied hydrogels were pH‐sensitive and this characteristic is very interesting to extend the range of applications.