Monascus purpureus M-32 improves growth performance, immune response, intestinal morphology, microbiota and disease resistance in Litopenaeus vannamei

Monascus purpureus M-32 improves growth performance, immune response, intestinal morphology, microbiota and disease resistance in Litopenaeus vannamei

Monascus purpureus M-32 was successfully isolated from the Chinese traditional food red mould rice, and its fermentation product was supplemented in the diet of Litopenaeus vannamei at different concentrations (T0: 0 g/kg; T1: 5 g/kg; T2: 10 g/kg and T3: 20 g/kg). After 8 weeks, the dietary administ...

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Veröffentlicht in:Aquaculture 2021-01, Vol.530, p.735947, Article 735947
Hauptverfasser: Wang, Pan, Chen, Shuqiong, Wei, Chengye, Yan, Qingpi, Sun, Yun-Zhang, Yi, Ganfeng, Li, Dong, Fu, Weilai
Format: Artikel
Sprache:eng
Schlagworte:
Fermentation product
Fisheries
Growth
Immune response
Intestinal microbiota
Life Sciences & Biomedicine
Litopenaeus vannamei
Marine & Freshwater Biology
Monascus purpureus
Science & Technology
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Zusammenfassung:Monascus purpureus M-32 was successfully isolated from the Chinese traditional food red mould rice, and its fermentation product was supplemented in the diet of Litopenaeus vannamei at different concentrations (T0: 0 g/kg; T1: 5 g/kg; T2: 10 g/kg and T3: 20 g/kg). After 8 weeks, the dietary administration of the M-32 fermentation product significantly decreased the FCR in groups T1 and T2 and significantly increased the SR in group T3 compared to those in the control (T0) (P 
ISSN:0044-8486
1873-5622
DOI:10.1016/j.aquaculture.2020.735947