Phylogenetic inference enables reconstruction of a long-overlooked outbreak of almond leaf scorch disease (Xylella fastidiosa) in Europe
The recent introductions of the bacterium Xylella fastidiosa ( Xf ) into Europe are linked to the international plant trade. However, both how and when these entries occurred remains poorly understood. Here, we show how almond scorch leaf disease, which affects ~79% of almond trees in Majorca (Spain...
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Veröffentlicht in: | Communications biology 2020-10, Vol.3 (1), p.560-560, Article 560 |
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Sprache: | eng |
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Zusammenfassung: | The recent introductions of the bacterium
Xylella fastidiosa
(
Xf
) into Europe are linked to the international plant trade. However, both how and when these entries occurred remains poorly understood. Here, we show how almond scorch leaf disease, which affects ~79% of almond trees in Majorca (Spain) and was previously attributed to fungal pathogens, was in fact triggered by the introduction of
Xf
around 1993 and subsequently spread to grapevines (Pierceʼs disease). We reconstructed the progression of almond leaf scorch disease by using broad phylogenetic evidence supported by epidemiological data. Bayesian phylogenetic inference predicted that both
Xf
subspecies found in Majorca,
fastidiosa
ST1 (95% highest posterior density, HPD: 1990–1997) and
multiplex
ST81 (95% HPD: 1991–1998), shared their most recent common ancestors with Californian
Xf
populations associated with almonds and grapevines. Consistent with this chronology,
Xf
-DNA infections were identified in tree rings dating to 1998. Our findings uncover a previously unknown scenario in Europe and reveal how Pierce’s disease reached the continent.
Eduardo Moralejo et al. report a phylogenetic reconstruction tracing the origin and progression of a European outbreak of the almond scorch disease pathogen
Xylella fastidiosa
(
Xf
). Their data suggest
Xf
was introduced into Europe via grafting from infected Californian buds and was subsequently spread by the meadow spittlebug to multiple plant hosts. |
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ISSN: | 2399-3642 2399-3642 |
DOI: | 10.1038/s42003-020-01284-7 |