Identification, protein antiglycation, antioxidant, antiproliferative, and molecular docking of novel bioactive peptides produced from hydrolysis ofLens culinaris

Bioactive peptides produced from natural sources are considered as strategic target for drug discovery. Hyperglycemia caused protein glycation alters the structure of many tissues that impairs their functions and lead complications diseases in human body. This study investigated the bioactive peptid...

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Veröffentlicht in:	Journal of food biochemistry 2020-12, Vol.44 (12), Article 13494
Hauptverfasser:	Kuerban, Abudukadeer, Al-Malki, Abdulrahman L., Kumosani, Taha A., Sheikh, Ryan A., Al-Abbasi, Fahad Ahmed M., Alshubaily, Fawzia A., Omar Abulnaja, Khalid, Salama Moselhy, Said
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry & Molecular Biology Food Science & Technology Life Sciences & Biomedicine Science & Technology
Online-Zugang:	Volltext
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