Qualitative and Quantitative Analysis of Salmonella spp. in Broilers Technological Processing and Determination of a Performance Objective (PO) for Frozen Chicken Breast

The present study investigated the frequency, level of contamination and serotyping of Salmonella strains isolated from broiler flocks in different processing sites and the fulfillment of a Performance Objective (PO) in frozen chicken breasts, as a risk assessment to measure the efficacy of preventi...

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Veröffentlicht in:	Brazilian Journal of Poultry Science 2020-01, Vol.22 (1), Article 2019
Hauptverfasser:	Machado, S. C. A., Pereira, V. L. A., Aquino, M. H. C., Giombeli, A., Rodrigues, D. P., Nascimento, E. R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture AGRICULTURE, DAIRY & ANIMAL SCIENCE Broiler chicken meat enumeration Life Sciences & Biomedicine ORNITHOLOGY performance objective (PO) Salmonella Science & Technology serotype
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