Chemical and biological comparison of different parts of twoAlliumspecies:Allium paniculatumL. subsp.villosulum(Hal.) Stearn andAllium paniculatumL. subsp.paniculatumL

This study aimed to compare the phenolic profiles, enzyme inhibitory activity and antioxidant activity of the bulb, stem and flower parts ofAllium paniculatumsubsp.villosulumandAllium paniculatumsubsp.paniculatum. The total phenolic and flavonoid contents of the extracts were spectrophotometrically...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Chemical papers 2021-01, Vol.75 (1), p.411-419
Hauptverfasser:	Emir, Ahmet, Emir, Ceren, Yildirim, Hasan
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry, Multidisciplinary Physical Sciences Science & Technology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!