Canola produced under boreal climatic conditions in Newfoundland and Labrador have a unique lipid composition and expeller press extraction retained the composition for commercial use

[Display omitted] The average fatty acid (FA) composition of canola oil is made up of 62% oleic acid (C18:1n9), 19% linoleic acid (C18:2n6), 9% linolenic acid (C18:3n3) and 7% saturated FA (SFA). We investigated whether boreal climate (7.5-17.2 °C) favorably altered the FA composition of canola. Res...

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Veröffentlicht in:	Journal of advanced research 2020-07, Vol.24, p.423-434
Hauptverfasser:	Sey, Albert Adu, Pham, Thu Huong, Kavanagh, Vanessa, Kaur, Sukhpreet, Cheema, Mumtaz, Galagedara, Lakshman, Thomas, Raymond
Format:	Artikel
Sprache:	eng
Schlagworte:	Canola Lipid Monoacetyldiacylglycerol Multidisciplinary Sciences Non-solvent extraction Omega-3 fatty acids Science & Technology Science & Technology - Other Topics
Online-Zugang:	Volltext
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