EFFECT OFLYSOZYME, TRIBUTYRIN, BACILLUS AMYLOLIQUEFACIENS SC06 AND ENRAMYCIN ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND CARCASS CHARACTERISTICS OF BROILER DURING FINISHER PHASE

The objective of current research was to evaluate lysozyme, bacillus amyloliquefaciens SC06 and tributyrin as an alternative of enramycin in broiler chicken. Four isocaloric and isonitrogenous experimental diet contained either enramycin, lysozyme, tributyrin or bacillus amyloliquefaciens SC06 were...

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Veröffentlicht in:	Pakistan journal of agricultural sciences 2020-07, Vol.57 (4), p.946-953
Hauptverfasser:	Rahman, Muhmmad Aziz ur, Tyaab, Zulqurnain, Sharif, Muhammad, Yousaf, Muhammad, Virk, Muhammad Riaz, Mirza, Muhammad Aslam, Ahmad, Fawwad, Faisal, Naeem
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture, Multidisciplinary Life Sciences & Biomedicine Science & Technology
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Zusammenfassung:	The objective of current research was to evaluate lysozyme, bacillus amyloliquefaciens SC06 and tributyrin as an alternative of enramycin in broiler chicken. Four isocaloric and isonitrogenous experimental diet contained either enramycin, lysozyme, tributyrin or bacillus amyloliquefaciens SC06 were prepared. Three hundred mix sexed broiler chicks were distributed into4experimental treatments with five replicates in each experimental treatment. Results showed that feed intake and feed efficiency during finisher phase was not influenced by any treatment (P >0.05) Similarly, body weight gain was not influenced by experimental treatments (P >0.05). However, dry matter digestibility was higher in tributyrin and enramycin as compared to lysozyme and B.A SC06 (P
ISSN:	0552-9034 2076-0906
DOI:	10.21162/PAKJAS/20.375