Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium

Inhibitory effect of bacteriocin produced by Pediococcus acidilactici on the biofilm formation of Salmonella Typhimurium

Salmonella biofilms are responsible for contamination in food processing environments as well as serious foodborne diseases. In this study, bacteriocins purified from Pediococcus acidilactici K10 (bacteriocin K10) and HW01 (bacteriocin HW01) strains were investigated for their potential to inhibit S...

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Veröffentlicht in:Food control 2020-11, Vol.117, p.107361, Article 107361
Hauptverfasser: Seo, Hye-Jin, Kang, Seok-Seong
Format: Artikel
Sprache:eng
Schlagworte:
Bacteriocin
Biofilm formation
Food Science & Technology
Life Sciences & Biomedicine
Pediococcus acidilactici
Salmonella typhimurium
Science & Technology
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Zusammenfassung:Salmonella biofilms are responsible for contamination in food processing environments as well as serious foodborne diseases. In this study, bacteriocins purified from Pediococcus acidilactici K10 (bacteriocin K10) and HW01 (bacteriocin HW01) strains were investigated for their potential to inhibit Salmonella Typhimurium biofilm. Both bacteriocins significantly inhibited the biofilm formation of S. Typhimurium by crystal violet staining method (P 
ISSN:0956-7135
1873-7129
DOI:10.1016/j.foodcont.2020.107361