Extraction, separation and characterization of lipopeptides and phospholipids from corn steep water

[Display omitted] •Phospholipids were separated and identified in a biosurfactant extract from corn.•Phospholipids can be precipitated with acetone.•Acid hydrolysis plays an important role in the identification of lipopeptides.•Amino acids in lipopeptides were identified after hydrolysis with HCl.•F...

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Veröffentlicht in:	Separation and purification technology 2020-10, Vol.248, p.117076, Article 117076
Hauptverfasser:	Rodríguez-López, L., Rincón-Fontán, M., Vecino, X., Cruz, J.M., Moldes, A.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Corn Cost competitive biosurfactants Lipopeptides Phospholipids Spontaneous fermentation
Online-Zugang:	Volltext
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