Profiling of nutritionally important metabolites in green/red and green perilla (Perilla frutescens Britt.) cultivars: A comparative study

[Display omitted] •Perilla frutescens is an economically important annual herb available in Asian region.•Several distinct classes of bioactive metabolites were screened in green and green/red perilla leaves.•Both green/red perilla leaves were found to be rich in polyunsaturated fatty acids.•This st...

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Veröffentlicht in:	Industrial crops and products 2020-09, Vol.151, p.112441, Article 112441
Hauptverfasser:	Saini, Ramesh Kumar, Keum, Young-Soo, Rengasamy, Kannan RR
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanin Antioxidant activity Carotenoids Polyunsaturated fatty acids (PUFAs) Tocopherols Total phenolic contents (TPC)
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