Comparison on characterization and biological activities of Mentha haplocalyx polysaccharides at different solvent extractions

This study aimed to compare the effects of four solvent extractions on the physicochemical properties, antioxidant and hypoglycemic activities of polysaccharides from Mentha haplocalyx (MHPs). The solvent extractions included hot water, citric acid (pH 3.0), 5% NaOH/0.05% NaBH4 and 0.9% NaCl. Four c...

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Veröffentlicht in:	International journal of biological macromolecules 2020-07, Vol.154, p.916-928
Hauptverfasser:	Fang, Chuchu, Chen, Guangjing, Kan, Jianquan
Format:	Artikel
Sprache:	eng
Schlagworte:	Amylases - antagonists & inhibitors Antioxidants - chemistry Antioxidants - isolation & purification Biological activity Glycoside Hydrolase Inhibitors - chemistry Glycoside Hydrolase Inhibitors - isolation & purification Mentha - chemistry Mentha haplocalyx Molecular Structure Physicochemical property Plant Extracts - chemistry Polysaccharide Polysaccharides - chemistry Polysaccharides - isolation & purification Solvent extraction Solvents
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