Growth and viability of Streptococcus mutans in sucrose with different concentrations of Stevia rebaudiana Bertoni

Objective To evaluate total absorbance, planktonic growth, biofilm formation, viability, metabolic activity, and pH of Streptococcus mutans UA159 cultures when different dilutions of Stevia rebaudiana Bertoni were applied and to determine the minimum inhibitory concentration (MIC) and the minimum bi...

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Veröffentlicht in:	Clinical oral investigations 2020-09, Vol.24 (9), p.3237-3242
Hauptverfasser:	Escobar, E., Piedrahita, M., Gregory, R. L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Biofilms Dental caries Dental Caries - prevention & control Dentistry Dentistry, Oral Surgery & Medicine Life Sciences & Biomedicine Medicine Metabolism Microbial Sensitivity Tests Minimum inhibitory concentration Original Article pH effects Science & Technology Stevia Stevia rebaudiana Streptococcus infections Streptococcus mutans Streptococcus mutans - growth & development Sucrose Sucrose - pharmacology Sweetening Agents - pharmacology Viability
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