Physicochemical properties and health risk assessment of polycyclic aromatic hydrocarbons of fragrant rapeseed oils in China

BACKGROUND Fragrant rapeseed oil is a type of hot‐pressed oil in China. In this study, physicochemical properties, oxidative stability index (OSI), tocopherols, sterols, and polycyclic aromatic hydrocarbons (PAHs) in fragrant rapeseed oils were evaluated. Additionally, the cancer risk assessment per...

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Veröffentlicht in:	Journal of the science of food and agriculture 2020-06, Vol.100 (8), p.3351-3359
Hauptverfasser:	Zhang, Youfeng, Zhu, Yun, Shi, Longkai, Guo, Yue, Wei, Lai, Zhang, Hui, Wang, Xingguo, Jin, Qingzhe
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Adults Agriculture Agriculture, Multidisciplinary Anthracene Benzo(a)pyrene Brassica napus Cancer Chemistry Chemistry, Applied Children China Chrysene Contamination Diet Dietary Exposure - adverse effects Dietary Exposure - analysis dietary exposure estimation Edible oils Food Contamination - analysis Food Science & Technology fragrant rapeseed oil Health risk assessment Health risks Humans Life Sciences & Biomedicine Monte Carlo simulation Oils & fats Peroxide Physical Sciences Physicochemical properties Polycyclic aromatic hydrocarbons Polycyclic Aromatic Hydrocarbons - chemistry Polycyclic Aromatic Hydrocarbons - toxicity Potassium Potassium hydroxide Potassium hydroxides Pyrene Rapeseed Rapeseed oil Rapeseed Oil - chemistry Risk Assessment Science & Technology Sterols Tocopherols
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