Carbon and nitrogen mineralization differ between incorporated shoots and roots of legume versus non-legume based cover crops
Aims Cover crops (CC) have been widely used to improve soil quality and sustain agricultural productivity. However, the turnover of carbon (C) and nitrogen (N) from different species and parts of CCs incorporated into the soil under Northern European conditions remains unclear. Methods In this study...
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Veröffentlicht in: | Plant and soil 2020-01, Vol.446 (1-2), p.243-257 |
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