De novo creation of popcorn‐like fragrant foxtail millet
Popcorn aroma is a valuable flavor quality in cereals, but, despite more than ten thousand years of millet domestication, millet lacks traits that confer this desirable aroma. Here, we developed a popcorn‐scented millet, providing an important resource for future breeding.
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| Veröffentlicht in: | Journal of integrative plant biology 2023-11, Vol.65 (11), p.2412-2415 |
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| container_end_page | 2415 |
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| container_issue | 11 |
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| container_title | Journal of integrative plant biology |
| container_volume | 65 |
| creator | Zhang, Yanyan He, Qiang Zhang, Shihui Man, Xinyu Sui, Yi Jia, Guanqing Tang, Sha Zhi, Hui Wu, Chuanyin Diao, Xianmin |
| description | Popcorn aroma is a valuable flavor quality in cereals, but, despite more than ten thousand years of millet domestication, millet lacks traits that confer this desirable aroma. Here, we developed a popcorn‐scented millet, providing an important resource for future breeding. |
| doi_str_mv | 10.1111/jipb.13556 |
| format | Article |
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| language | eng |
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| source | Wiley Journals; Alma/SFX Local Collection |
| subjects | Aroma Cereals Domestication Millet |
| title | De novo creation of popcorn‐like fragrant foxtail millet |
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