Rice seed storage proteins: Biosynthetic pathways and the effects of environmental factors
ABSTRACT Rice (Oryza sativa L.) is the most important food crop for at least half of the world's population. Due to improved living standards, the cultivation of high‐quality rice for different purposes and markets has become a major goal. Rice quality is determined by the presence of many nutr...
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Veröffentlicht in: | Journal of integrative plant biology 2021-12, Vol.63 (12), p.1999-2019 |
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Format: | Artikel |
Sprache: | eng |
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