Identification of Quantitative Trait Loci for Grain Appearance and Milling Quality Using a Doubled-Haploid Rice Population
: Improving grain quality, which is composed primarily of the appearance of the grain and its cooking and milling attributes, is a major objective of many rice‐producing areas in China. In the present study, we conducted a marker‐based genetic analysis of the appearance and milling quality of rice (...
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Veröffentlicht in: | Journal of integrative plant biology 2005-11, Vol.47 (11), p.1391-1403 |
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Sprache: | eng |
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