A marked enhancement in production of amylase by Bacillus amyloliquefaciens in flask fermentation using statistical methods
A total of 126 bacterial strains were isolated from soil samples. Among them, 11 isolates were found positive for amylase production. Strain YL produced the largest zone of clearance on plate assay. The isolate YL was identified as Bacillus sp. based on morphological and physiochemical characterizat...
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Veröffentlicht in: | Journal of Central South University of Technology. Science & technology of mining and metallurgy 2011-08, Vol.18 (4), p.1054-1062 |
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