Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality
Various post-harvest processes of rice are commonly employed, especially during the off-season, to ensure its consumption feasibility, which often affect the grain quality. Different forms of drying, storage and processing of rice are evaluated to identify their effects on grain quality. Microwave d...
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Veröffentlicht in: | Rice science 2022-01, Vol.29 (1), p.16-30 |
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Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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