Transcriptional profiles underlying the effects of salicylic acid on fruit ripening and senescence in pear (Pyrus pyrifolia Nakai)

Salicylic acid (SA) plays a pivotal role in delaying fruit ripening and senescence. However, little is known about its underlying mechanism of action. In this study, RNA sequencing was conducted to analyze and compare the transcriptome profiles of SA-treated and control pear fruits. We found a total...

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Veröffentlicht in:	Journal of Integrative Agriculture 2021-09, Vol.20 (9), p.2424-2437
Hauptverfasser:	SHI, Hai-yan, CAO, Li-wen, XU, Yue, YANG, Xiong, LIU, Shui-lin, LIANG, Zhong-shuo, LI, Guo-ce, YANG, Yu-peng, ZHANG, Yu-xing, CHEN, Liang
Format:	Artikel
Sprache:	eng
Schlagworte:	DEGs fruit ripening and senescence pear salicylic acid transcriptome
Online-Zugang:	Volltext
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