Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China
Jinjiang oyster Crassostrea ariakensis , a species with economic and ecological value, is distributed along the estuaries and coasts of East Asia. With the decline in natural resources, the conservation and aquaculture of this species is urgent. However, studies characterizing their shell shape rema...
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creator | Yang, Qi Li, Ao Wang, Luping Cong, Rihao Yang, Jianming Zhang, Guofan Wang, Wei Li, Li |
description | Jinjiang oyster
Crassostrea ariakensis
, a species with economic and ecological value, is distributed along the estuaries and coasts of East Asia. With the decline in natural resources, the conservation and aquaculture of this species is urgent. However, studies characterizing their shell shape remain scarce. We investigated the morphological differences in the shells of wild Jinjiang oysters from six populations (Qinzhou, Shanghai, Nantong, Qingdao, and Binzhou hard or muddy bottom) along the coast of China. The color of the shell and adductor muscle scar showed associations with temperature gradient along its geographical distribution. Oyster shape was defined by shell height to shell length ratio, and the ratio varies among geographic locations of the populations. They were found nearly round (Qinzhou and Nantong populations), oval (Qingdao and Binzhou populations), or water-droplet-shaped (Shanghai population). Binzhou populations living on muddy substrates are more elongated than those on hard substrate. In addition, we developed a method to measure the cavity volume in oysters. Correlation and path analysis showed that shell height significantly influenced cavity volume. The synergistic effect of the two factors (the height, length, and width of the shell in pairs) on the cavity volume resulted in differences between northern and southern groups: samples from the southern group (Qinzhou and Shanghai) showed correlation between shell height and shell width, while those from the northern group (Nantong, Qingdao, and Binzhou) showed correlation between shell height and shell length. All populations showed significant correlation between shell height and cavity height, and shell length and cavity length, while the correlation between shell width and cavity width was minimal, which may have been resulted from uneven shell thickness. The linear equation for shell height and cavity volume under different ratios of shell height to length was obtained. In this study, we determined that shell height has the most influence on cavity volume, and specific cavity volume fitting linear equations are given for different shell types, which may provide a reference for future oyster breeding for shell shaping. |
doi_str_mv | 10.1007/s00343-022-2192-0 |
format | Article |
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Crassostrea ariakensis
, a species with economic and ecological value, is distributed along the estuaries and coasts of East Asia. With the decline in natural resources, the conservation and aquaculture of this species is urgent. However, studies characterizing their shell shape remain scarce. We investigated the morphological differences in the shells of wild Jinjiang oysters from six populations (Qinzhou, Shanghai, Nantong, Qingdao, and Binzhou hard or muddy bottom) along the coast of China. The color of the shell and adductor muscle scar showed associations with temperature gradient along its geographical distribution. Oyster shape was defined by shell height to shell length ratio, and the ratio varies among geographic locations of the populations. They were found nearly round (Qinzhou and Nantong populations), oval (Qingdao and Binzhou populations), or water-droplet-shaped (Shanghai population). Binzhou populations living on muddy substrates are more elongated than those on hard substrate. In addition, we developed a method to measure the cavity volume in oysters. Correlation and path analysis showed that shell height significantly influenced cavity volume. The synergistic effect of the two factors (the height, length, and width of the shell in pairs) on the cavity volume resulted in differences between northern and southern groups: samples from the southern group (Qinzhou and Shanghai) showed correlation between shell height and shell width, while those from the northern group (Nantong, Qingdao, and Binzhou) showed correlation between shell height and shell length. All populations showed significant correlation between shell height and cavity height, and shell length and cavity length, while the correlation between shell width and cavity width was minimal, which may have been resulted from uneven shell thickness. The linear equation for shell height and cavity volume under different ratios of shell height to length was obtained. In this study, we determined that shell height has the most influence on cavity volume, and specific cavity volume fitting linear equations are given for different shell types, which may provide a reference for future oyster breeding for shell shaping.</description><identifier>ISSN: 2096-5508</identifier><identifier>EISSN: 2523-3521</identifier><identifier>DOI: 10.1007/s00343-022-2192-0</identifier><language>eng</language><publisher>Heidelberg: Science Press</publisher><subject>Adductor muscle ; Aquaculture ; Breeding ; China ; coasts ; color ; Correlation ; Crassostrea ariakensis ; Earth and Environmental Science ; Earth Sciences ; ecological value ; equations ; Estuaries ; Geographical distribution ; Geographical locations ; Height ; Linear equations ; Marine molluscs ; muscles ; Natural resources ; Oceanography ; Oysters ; path analysis ; Polyculture (aquaculture) ; Populations ; Shape ; Substrates ; synergism ; Synergistic effect ; temperature ; Temperature gradients ; Water drops ; Width</subject><ispartof>Journal of oceanology and limnology, 2023-09, Vol.41 (5), p.2020-2031</ispartof><rights>Chinese Society for Oceanology and Limnology, Science Press and Springer-Verlag GmbH Germany, part of Springer Nature 2023</rights><rights>Chinese Society for Oceanology and Limnology, Science Press and Springer-Verlag GmbH Germany, part of Springer Nature 2023.</rights><rights>Copyright © Wanfang Data Co. Ltd. All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c383t-f4810aa15bb91848c8af13444be2e574390716376e732e196d66310aec4ad1163</citedby><cites>FETCH-LOGICAL-c383t-f4810aa15bb91848c8af13444be2e574390716376e732e196d66310aec4ad1163</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://www.wanfangdata.com.cn/images/PeriodicalImages/zghyhzxb/zghyhzxb.jpg</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2918026983/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2918026983?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,776,780,21367,27901,27902,33721,33722,41464,42533,43781,51294,74045</link.rule.ids></links><search><creatorcontrib>Yang, Qi</creatorcontrib><creatorcontrib>Li, Ao</creatorcontrib><creatorcontrib>Wang, Luping</creatorcontrib><creatorcontrib>Cong, Rihao</creatorcontrib><creatorcontrib>Yang, Jianming</creatorcontrib><creatorcontrib>Zhang, Guofan</creatorcontrib><creatorcontrib>Wang, Wei</creatorcontrib><creatorcontrib>Li, Li</creatorcontrib><title>Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China</title><title>Journal of oceanology and limnology</title><addtitle>J. Ocean. Limnol</addtitle><description>Jinjiang oyster
Crassostrea ariakensis
, a species with economic and ecological value, is distributed along the estuaries and coasts of East Asia. With the decline in natural resources, the conservation and aquaculture of this species is urgent. However, studies characterizing their shell shape remain scarce. We investigated the morphological differences in the shells of wild Jinjiang oysters from six populations (Qinzhou, Shanghai, Nantong, Qingdao, and Binzhou hard or muddy bottom) along the coast of China. The color of the shell and adductor muscle scar showed associations with temperature gradient along its geographical distribution. Oyster shape was defined by shell height to shell length ratio, and the ratio varies among geographic locations of the populations. They were found nearly round (Qinzhou and Nantong populations), oval (Qingdao and Binzhou populations), or water-droplet-shaped (Shanghai population). Binzhou populations living on muddy substrates are more elongated than those on hard substrate. In addition, we developed a method to measure the cavity volume in oysters. Correlation and path analysis showed that shell height significantly influenced cavity volume. The synergistic effect of the two factors (the height, length, and width of the shell in pairs) on the cavity volume resulted in differences between northern and southern groups: samples from the southern group (Qinzhou and Shanghai) showed correlation between shell height and shell width, while those from the northern group (Nantong, Qingdao, and Binzhou) showed correlation between shell height and shell length. All populations showed significant correlation between shell height and cavity height, and shell length and cavity length, while the correlation between shell width and cavity width was minimal, which may have been resulted from uneven shell thickness. The linear equation for shell height and cavity volume under different ratios of shell height to length was obtained. In this study, we determined that shell height has the most influence on cavity volume, and specific cavity volume fitting linear equations are given for different shell types, which may provide a reference for future oyster breeding for shell shaping.</description><subject>Adductor muscle</subject><subject>Aquaculture</subject><subject>Breeding</subject><subject>China</subject><subject>coasts</subject><subject>color</subject><subject>Correlation</subject><subject>Crassostrea ariakensis</subject><subject>Earth and Environmental Science</subject><subject>Earth Sciences</subject><subject>ecological value</subject><subject>equations</subject><subject>Estuaries</subject><subject>Geographical distribution</subject><subject>Geographical locations</subject><subject>Height</subject><subject>Linear equations</subject><subject>Marine molluscs</subject><subject>muscles</subject><subject>Natural resources</subject><subject>Oceanography</subject><subject>Oysters</subject><subject>path analysis</subject><subject>Polyculture (aquaculture)</subject><subject>Populations</subject><subject>Shape</subject><subject>Substrates</subject><subject>synergism</subject><subject>Synergistic effect</subject><subject>temperature</subject><subject>Temperature gradients</subject><subject>Water drops</subject><subject>Width</subject><issn>2096-5508</issn><issn>2523-3521</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp1kUtv1DAUhSNEJarSH8DOEhtYhF6_EmeJRryqSixo19ad5GbiIWMXO2mZWfLL6ygIJCRWtnW_c-6RT1G84vCOA9RXCUAqWYIQpeCNKOFZcS60kKXUgj_Pd2iqUmswL4rLlPYAIMAI0Pq8-PVtoHFk7YAR24miO-HkgmfoO0Z9T-2UWH62-OCmI3sI43wgFnr26MaOXTu_d-h3LBxT1rJNxJRCmiIhw-jwO_nkEnOedS57RfITozTNeUZpcdkMzuPL4qzHMdHl7_OiuPv44Xbzubz5-unL5v1N2Uojp7JXhgMi19ttw40yrcGeS6XUlgTpWskGal7JuqJaCuJN1VWVzApqFXY8Ty6Kt6vvI_o-p7b7MEefN9rTbjgOp59bAUKCBgmZfbOy9zH8mHNme3CpzT-FnsKcrORaamUMyIy-_gf94ytyUBBVYxaKr1QbQ0qRensf3QHj0XKwS4l2LdHmEu1Sol1CiFWTMut3FP86_1_0BHoLnvs</recordid><startdate>20230901</startdate><enddate>20230901</enddate><creator>Yang, Qi</creator><creator>Li, Ao</creator><creator>Wang, Luping</creator><creator>Cong, Rihao</creator><creator>Yang, Jianming</creator><creator>Zhang, Guofan</creator><creator>Wang, Wei</creator><creator>Li, Li</creator><general>Science Press</general><general>Springer Nature B.V</general><general>Shandong Key Lab of Applied Mycology,College of Life Sciences,Qingdao Agricultural University,Qingdao 266109,China</general><general>Laboratory for Marine Fisheries Science and Food Production Processes,Pilot National Laboratory for Marine Science and Technology(Qingdao),Qingdao 266237,China</general><general>National and Local Joint Engineering Key Laboratory of Ecological Mariculture,Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China%CAS and Shandong Province Key Laboratory of Experimental Marine Biology,Center for Ocean Mega-Science,Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China</general><general>National and Local Joint Engineering Key Laboratory of Ecological Mariculture,Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China</general><general>CAS and Shandong Province Key Laboratory of Experimental Marine Biology,Center for Ocean Mega-Science,Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China%CAS and Shandong Province Key Laboratory of Experimental Marine Biology,Center for Ocean Mega-Science,Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China</general><general>Laboratory for Marine Biology and Biotechnology,Pilot National Laboratory for Marine Science and Technology(Qingdao),Qingdao 266237,China%Shandong Key Lab of Applied Mycology,College of Life Sciences,Qingdao Agricultural University,Qingdao 266109,China</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QL</scope><scope>7SN</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7XB</scope><scope>88I</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H96</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>M2P</scope><scope>M7N</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7S9</scope><scope>L.6</scope><scope>2B.</scope><scope>4A8</scope><scope>92I</scope><scope>93N</scope><scope>PSX</scope><scope>TCJ</scope></search><sort><creationdate>20230901</creationdate><title>Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China</title><author>Yang, Qi ; Li, Ao ; Wang, Luping ; Cong, Rihao ; Yang, Jianming ; Zhang, Guofan ; Wang, Wei ; Li, Li</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c383t-f4810aa15bb91848c8af13444be2e574390716376e732e196d66310aec4ad1163</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Adductor muscle</topic><topic>Aquaculture</topic><topic>Breeding</topic><topic>China</topic><topic>coasts</topic><topic>color</topic><topic>Correlation</topic><topic>Crassostrea ariakensis</topic><topic>Earth and Environmental Science</topic><topic>Earth Sciences</topic><topic>ecological value</topic><topic>equations</topic><topic>Estuaries</topic><topic>Geographical distribution</topic><topic>Geographical locations</topic><topic>Height</topic><topic>Linear equations</topic><topic>Marine molluscs</topic><topic>muscles</topic><topic>Natural resources</topic><topic>Oceanography</topic><topic>Oysters</topic><topic>path analysis</topic><topic>Polyculture (aquaculture)</topic><topic>Populations</topic><topic>Shape</topic><topic>Substrates</topic><topic>synergism</topic><topic>Synergistic effect</topic><topic>temperature</topic><topic>Temperature gradients</topic><topic>Water drops</topic><topic>Width</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Yang, Qi</creatorcontrib><creatorcontrib>Li, Ao</creatorcontrib><creatorcontrib>Wang, Luping</creatorcontrib><creatorcontrib>Cong, Rihao</creatorcontrib><creatorcontrib>Yang, Jianming</creatorcontrib><creatorcontrib>Zhang, Guofan</creatorcontrib><creatorcontrib>Wang, Wei</creatorcontrib><creatorcontrib>Li, Li</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ecology Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Water Resources Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy & Non-Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>Wanfang Data Journals - Hong Kong</collection><collection>WANFANG Data Centre</collection><collection>Wanfang Data Journals</collection><collection>万方数据期刊 - 香港版</collection><collection>China Online Journals (COJ)</collection><collection>China Online Journals (COJ)</collection><jtitle>Journal of oceanology and limnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Yang, Qi</au><au>Li, Ao</au><au>Wang, Luping</au><au>Cong, Rihao</au><au>Yang, Jianming</au><au>Zhang, Guofan</au><au>Wang, Wei</au><au>Li, Li</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China</atitle><jtitle>Journal of oceanology and limnology</jtitle><stitle>J. Ocean. Limnol</stitle><date>2023-09-01</date><risdate>2023</risdate><volume>41</volume><issue>5</issue><spage>2020</spage><epage>2031</epage><pages>2020-2031</pages><issn>2096-5508</issn><eissn>2523-3521</eissn><abstract>Jinjiang oyster
Crassostrea ariakensis
, a species with economic and ecological value, is distributed along the estuaries and coasts of East Asia. With the decline in natural resources, the conservation and aquaculture of this species is urgent. However, studies characterizing their shell shape remain scarce. We investigated the morphological differences in the shells of wild Jinjiang oysters from six populations (Qinzhou, Shanghai, Nantong, Qingdao, and Binzhou hard or muddy bottom) along the coast of China. The color of the shell and adductor muscle scar showed associations with temperature gradient along its geographical distribution. Oyster shape was defined by shell height to shell length ratio, and the ratio varies among geographic locations of the populations. They were found nearly round (Qinzhou and Nantong populations), oval (Qingdao and Binzhou populations), or water-droplet-shaped (Shanghai population). Binzhou populations living on muddy substrates are more elongated than those on hard substrate. In addition, we developed a method to measure the cavity volume in oysters. Correlation and path analysis showed that shell height significantly influenced cavity volume. The synergistic effect of the two factors (the height, length, and width of the shell in pairs) on the cavity volume resulted in differences between northern and southern groups: samples from the southern group (Qinzhou and Shanghai) showed correlation between shell height and shell width, while those from the northern group (Nantong, Qingdao, and Binzhou) showed correlation between shell height and shell length. All populations showed significant correlation between shell height and cavity height, and shell length and cavity length, while the correlation between shell width and cavity width was minimal, which may have been resulted from uneven shell thickness. The linear equation for shell height and cavity volume under different ratios of shell height to length was obtained. In this study, we determined that shell height has the most influence on cavity volume, and specific cavity volume fitting linear equations are given for different shell types, which may provide a reference for future oyster breeding for shell shaping.</abstract><cop>Heidelberg</cop><pub>Science Press</pub><doi>10.1007/s00343-022-2192-0</doi><tpages>12</tpages></addata></record> |
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subjects | Adductor muscle Aquaculture Breeding China coasts color Correlation Crassostrea ariakensis Earth and Environmental Science Earth Sciences ecological value equations Estuaries Geographical distribution Geographical locations Height Linear equations Marine molluscs muscles Natural resources Oceanography Oysters path analysis Polyculture (aquaculture) Populations Shape Substrates synergism Synergistic effect temperature Temperature gradients Water drops Width |
title | Shell characterization and effects on cavity volume of wild Jinjiang oyster Crassostrea ariakensis in different estuaries of China |
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