肉牛放线菌病的流行病学、临床症状、诊断和防治
S858.23; 肉牛放线菌病是一种非接触性、慢性传染病,是由于感染牛放线菌和林氏放线菌而导致,我国将其列为三类动物疾病,还是一种人畜共患病.家畜中以牛的易感性最高,主要症状是头部、颈部以及颌下出现化脓或者结缔组织增生,导致呼吸、咀嚼和吞咽困难,随着病程的进展,影响发育,体型消瘦.当病菌侵害舌组织时,会导致舌体明显肿胀、粗大,并变得坚硬,将其称为“木舌”,现概述该病的防治措施....
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| Veröffentlicht in: | 现代畜牧科技 2020 (12), p.140-141 |
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| container_title | 现代畜牧科技 |
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| creator | 郭静 |
| description | S858.23; 肉牛放线菌病是一种非接触性、慢性传染病,是由于感染牛放线菌和林氏放线菌而导致,我国将其列为三类动物疾病,还是一种人畜共患病.家畜中以牛的易感性最高,主要症状是头部、颈部以及颌下出现化脓或者结缔组织增生,导致呼吸、咀嚼和吞咽困难,随着病程的进展,影响发育,体型消瘦.当病菌侵害舌组织时,会导致舌体明显肿胀、粗大,并变得坚硬,将其称为“木舌”,现概述该病的防治措施. |
| doi_str_mv | 10.19369/j.cnki.2095-9737.2020.12.072 |
| format | Article |
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| language | chi |
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| source | Alma/SFX Local Collection |
| title | 肉牛放线菌病的流行病学、临床症状、诊断和防治 |
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