考虑实体损耗和价值损耗的生鲜农产品供应链协调机制研究
在生产商占据主导地位且零售商承担物流服务成本的两级供应链中,同时考虑生鲜农产品的实体损耗和价值损耗,建立了物流服务水平影响产品供给率与产品新鲜度的stackelberg博弈模型。研究表明加入利益共享与成本共担契约的分散决策下期望利润之和等于集中决策下系统最优期望利润,可实现供应链协调,该契约实质是在生产商和零售商之间将系统最优期望利润进行分配。通过数值模拟验证契约的可行性。...
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| Veröffentlicht in: | 物流技术 2014-03, Vol.33 (6), p.282-286 |
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| container_title | 物流技术 |
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| creator | 冯颖 吴茜 余云龙 |
| description | 在生产商占据主导地位且零售商承担物流服务成本的两级供应链中,同时考虑生鲜农产品的实体损耗和价值损耗,建立了物流服务水平影响产品供给率与产品新鲜度的stackelberg博弈模型。研究表明加入利益共享与成本共担契约的分散决策下期望利润之和等于集中决策下系统最优期望利润,可实现供应链协调,该契约实质是在生产商和零售商之间将系统最优期望利润进行分配。通过数值模拟验证契约的可行性。 |
| doi_str_mv | 10.3969/j.issn.1005-152X.2014.06.089 |
| format | Magazinearticle |
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| fulltext | fulltext |
| identifier | ISSN: 1005-152X |
| ispartof | 物流技术, 2014-03, Vol.33 (6), p.282-286 |
| issn | 1005-152X |
| language | chi |
| recordid | cdi_wanfang_journals_wljs201406089 |
| source | 国家哲学社会科学学术期刊数据库 (National Social Sciences Database) |
| subjects | 价值损耗 利益共享与成本共担契约 实体损耗 生鲜农产品 |
| title | 考虑实体损耗和价值损耗的生鲜农产品供应链协调机制研究 |
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