吃对东西,保护心血管
高血脂又称＂高胆固醇症＂,指血浆胆固醇、甘油三酯、总脂成分的浓度超过正常标准。高血脂的最大危害是导致动脉粥样硬化,从而引发心脑血管疾病。据统计,我国每年约有260万人死于各类心脑血管疾病。那么,高血脂患者在日常生活中除了服药控制外,还应该掌握哪些自我保健常识呢？...
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| Veröffentlicht in: | 食品与生活 2017 (9), p.71-71 |
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| container_title | 食品与生活 |
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| creator | 三色堇 |
| description | 高血脂又称＂高胆固醇症＂,指血浆胆固醇、甘油三酯、总脂成分的浓度超过正常标准。高血脂的最大危害是导致动脉粥样硬化,从而引发心脑血管疾病。据统计,我国每年约有260万人死于各类心脑血管疾病。那么,高血脂患者在日常生活中除了服药控制外,还应该掌握哪些自我保健常识呢？ |
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| fulltext | fulltext |
| identifier | ISSN: 1004-5473 |
| ispartof | 食品与生活, 2017 (9), p.71-71 |
| issn | 1004-5473 |
| language | chi |
| recordid | cdi_wanfang_journals_spysh201709035 |
| source | Alma/SFX Local Collection |
| subjects | 人参皂甙 心脑血管疾病 总脂 机体抗氧化 绞股蓝 胶原蛋白肽 自我保健 血浆胆固醇 谷类食物 高胆固醇症 |
| title | 吃对东西,保护心血管 |
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