味蕾没有孤岛

味蕾没有孤岛

前两天,我和同事在茶水间冲咖啡,我与她分享：＂馒头蘸酸奶,特好吃!＂准确地说,应该是温温热热的杂粮馒头,蘸了浓稠的老酸奶,能吃出奶油蛋糕那种柔滑细腻、入口即化的味道。重点是低糖、低热量,令人完全没有自责内疚的心理负担。我以为自己已经很独特了,没想到我这位同事脑洞开得更大,她说：＂我吃过,是好吃。不过,你试过用馕代替馒头吗？＂...

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Veröffentlicht in:食品与生活 2016 (1), p.10-10
1. Verfasser: 郑国丽
Format: Artikel
Sprache:chi
Schlagworte:
令人
位同
入口即化
制作工序
半球状
奶油蛋糕
生碎
羊肺
面浆
鼓起勇气
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container_title 食品与生活
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creator 郑国丽
description 前两天,我和同事在茶水间冲咖啡,我与她分享：＂馒头蘸酸奶,特好吃!＂准确地说,应该是温温热热的杂粮馒头,蘸了浓稠的老酸奶,能吃出奶油蛋糕那种柔滑细腻、入口即化的味道。重点是低糖、低热量,令人完全没有自责内疚的心理负担。我以为自己已经很独特了,没想到我这位同事脑洞开得更大,她说：＂我吃过,是好吃。不过,你试过用馕代替馒头吗？＂
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subjects 令人
位同
入口即化
制作工序
半球状
奶油蛋糕
生碎
羊肺
面浆
鼓起勇气
title 味蕾没有孤岛
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