甜藤浸膏的制备工艺研究
优化甜藤浸膏的制备工艺.以甜藤浸膏的得率为指标,通过单因素实验,再正交试验优化,并研究对比了浸泡-超声辅助提取法与浸泡、热水浸泡、水浴振荡、超声提取法制备甜藤浸膏.确定了浸泡-超声辅助提取甜藤浸膏最佳制备工艺为：水为提取溶剂,料液比1∶7,浸泡1.5 h,水浴35℃下超声提取30 min,过滤浓缩制得甜藤浸膏,得率为9.83%,密度为1.3 g/mL.优化的浸泡-超声辅助提取浸膏得率是另外4种提取法的2倍以上.采用分光光度法测定浸膏中有效活性成分总糖、黄酮、氨基酸及抗坏血酸的含量,测定结果分别为：328.7,10.6,37.8,7.4 mg/g,与提取液相比浸膏中大部分有效成分得到了浓缩,为进...
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| container_title | 凯里学院学报 |
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| creator | 王绍云 苑静 潘永银 耿金丽 吴鲁鹏 |
| description | 优化甜藤浸膏的制备工艺.以甜藤浸膏的得率为指标,通过单因素实验,再正交试验优化,并研究对比了浸泡-超声辅助提取法与浸泡、热水浸泡、水浴振荡、超声提取法制备甜藤浸膏.确定了浸泡-超声辅助提取甜藤浸膏最佳制备工艺为：水为提取溶剂,料液比1∶7,浸泡1.5 h,水浴35℃下超声提取30 min,过滤浓缩制得甜藤浸膏,得率为9.83%,密度为1.3 g/mL.优化的浸泡-超声辅助提取浸膏得率是另外4种提取法的2倍以上.采用分光光度法测定浸膏中有效活性成分总糖、黄酮、氨基酸及抗坏血酸的含量,测定结果分别为：328.7,10.6,37.8,7.4 mg/g,与提取液相比浸膏中大部分有效成分得到了浓缩,为进一步开发利用甜藤这一传统药食同源植物源提供理论依据. |
| doi_str_mv | 10.3969/j.issn.1673-9329.2017.06.07 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1673-9329 |
| ispartof | 凯里学院学报, 2017, Vol.35 (6), p.22-28 |
| issn | 1673-9329 |
| language | chi |
| recordid | cdi_wanfang_journals_qdnmzsfgdzkxxxb201706007 |
| source | 国家哲学社会科学学术期刊数据库 (National Social Sciences Database) |
| subjects | 制备工艺 浸膏 甜藤 |
| title | 甜藤浸膏的制备工艺研究 |
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