Effects of thinning on ecosystem carbon storage and tree-shrub-herb diversity of a low-quality secondary forest in NE China
Thinning is a widely used forest management tool but systematic research has not been carried out to verify its effects on carbon storage and plant diversity at the ecosystem level. In this study, the effect of thinning was assessed across seven thinning intensities (0, 10, 15, 20, 25, 30 and 35%) i...
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| Veröffentlicht in: | Journal of forestry research 2023-08, Vol.34 (4), p.977-991 |
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| creator | Zhang, Baoshan Dong, Xibin Qu, Hangfeng Gao, Ran Mao, Liangliang |
| description | Thinning is a widely used forest management tool but systematic research has not been carried out to verify its effects on carbon storage and plant diversity at the ecosystem level. In this study, the effect of thinning was assessed across seven thinning intensities (0, 10, 15, 20, 25, 30 and 35%) in a low-quality secondary forest in NE China over a ten-year period. Thinning affected the carbon storage of trees, and shrub, herb, and soil layers (
P
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| doi_str_mv | 10.1007/s11676-022-01531-z |
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P
< 0.05). It first increased and then decreased as thinning intensity increased, reaching its maximum at 30% thinning. Carbon storage of the soil accounted for more than 64% of the total carbon stored in the ecosystem. It was highest in the upper 20-cm soil layer. Thinning increased tree species diversity while decreasing shrub and herb diversities (
P
< 0.05). Redundancy analysis and a correlation heat map showed that carbon storage of tree and shrub layers was positively correlated with tree diversity but negatively with herb diversity, indicating that the increase in tree diversity increased the carbon storage of natural forest ecosystems. Although thinning decreased shrub and herb diversities, it increased the carbon storage of the overall ecosystem and tree species diversity of secondary forest. Maximum carbon storage and the highest tree diversity were observed at a thinning intensity of 30%. This study provides evidence for the ecological management of natural and secondary forests and improvement of ecosystem carbon sinks and biodiversity.</description><identifier>ISSN: 1007-662X</identifier><identifier>EISSN: 1993-0607</identifier><identifier>DOI: 10.1007/s11676-022-01531-z</identifier><language>eng</language><publisher>Singapore: Springer Nature Singapore</publisher><subject>Analysis ; Biodiversity ; Biological diversity ; Biomedical and Life Sciences ; Carbon ; Carbon content ; Carbon sequestration ; Carbon sinks ; Deforestation ; Ecosystems ; Environmental management ; Environmental protection ; Forest ecosystems ; Forest management ; Forestry ; Forests ; Heat sinks ; Herbs ; Life Sciences ; Original Paper ; Plant diversity ; Plant species ; Redundancy ; Soil layers ; Soils ; Species diversity ; Sustainable forestry ; Terrestrial ecosystems ; Thinning ; Trees</subject><ispartof>Journal of forestry research, 2023-08, Vol.34 (4), p.977-991</ispartof><rights>Northeast Forestry University 2022. Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>COPYRIGHT 2023 Springer</rights><rights>Copyright © Wanfang Data Co. Ltd. All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c416t-8556246c44a8c3b28fff8b5cd002fba38ca3b63d1554e71ba84b5844e327afa53</citedby><cites>FETCH-LOGICAL-c416t-8556246c44a8c3b28fff8b5cd002fba38ca3b63d1554e71ba84b5844e327afa53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://www.wanfangdata.com.cn/images/PeriodicalImages/lyyj/lyyj.jpg</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11676-022-01531-z$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11676-022-01531-z$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,27929,27930,41493,42562,51324</link.rule.ids></links><search><creatorcontrib>Zhang, Baoshan</creatorcontrib><creatorcontrib>Dong, Xibin</creatorcontrib><creatorcontrib>Qu, Hangfeng</creatorcontrib><creatorcontrib>Gao, Ran</creatorcontrib><creatorcontrib>Mao, Liangliang</creatorcontrib><title>Effects of thinning on ecosystem carbon storage and tree-shrub-herb diversity of a low-quality secondary forest in NE China</title><title>Journal of forestry research</title><addtitle>J. For. Res</addtitle><description>Thinning is a widely used forest management tool but systematic research has not been carried out to verify its effects on carbon storage and plant diversity at the ecosystem level. In this study, the effect of thinning was assessed across seven thinning intensities (0, 10, 15, 20, 25, 30 and 35%) in a low-quality secondary forest in NE China over a ten-year period. Thinning affected the carbon storage of trees, and shrub, herb, and soil layers (
P
< 0.05). It first increased and then decreased as thinning intensity increased, reaching its maximum at 30% thinning. Carbon storage of the soil accounted for more than 64% of the total carbon stored in the ecosystem. It was highest in the upper 20-cm soil layer. Thinning increased tree species diversity while decreasing shrub and herb diversities (
P
< 0.05). Redundancy analysis and a correlation heat map showed that carbon storage of tree and shrub layers was positively correlated with tree diversity but negatively with herb diversity, indicating that the increase in tree diversity increased the carbon storage of natural forest ecosystems. Although thinning decreased shrub and herb diversities, it increased the carbon storage of the overall ecosystem and tree species diversity of secondary forest. Maximum carbon storage and the highest tree diversity were observed at a thinning intensity of 30%. This study provides evidence for the ecological management of natural and secondary forests and improvement of ecosystem carbon sinks and biodiversity.</description><subject>Analysis</subject><subject>Biodiversity</subject><subject>Biological diversity</subject><subject>Biomedical and Life Sciences</subject><subject>Carbon</subject><subject>Carbon content</subject><subject>Carbon sequestration</subject><subject>Carbon sinks</subject><subject>Deforestation</subject><subject>Ecosystems</subject><subject>Environmental management</subject><subject>Environmental protection</subject><subject>Forest ecosystems</subject><subject>Forest management</subject><subject>Forestry</subject><subject>Forests</subject><subject>Heat sinks</subject><subject>Herbs</subject><subject>Life Sciences</subject><subject>Original Paper</subject><subject>Plant diversity</subject><subject>Plant species</subject><subject>Redundancy</subject><subject>Soil layers</subject><subject>Soils</subject><subject>Species diversity</subject><subject>Sustainable forestry</subject><subject>Terrestrial ecosystems</subject><subject>Thinning</subject><subject>Trees</subject><issn>1007-662X</issn><issn>1993-0607</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><recordid>eNp9kV9rFDEUxQdRsFa_gE8B8TFt_k_2sSyrLRR9acG3kGSS2SyzSZtkLVO_vNmOsAgiebjh8Dv3Xu7puo8YXWCE-suCsegFRIRAhDnF8PlVd4ZXKwqRQP3r9m8UFIL8eNu9K2WHEGeUsrPu18Z7Z2sByYO6DTGGOIIUgbOpzKW6PbA6myaUmrIeHdBxADU7B8s2HwzcumzAEH66XEKdj100mNITfDzo6SiU1igOOs_Ap-xKBSGCbxuwbqP0--6N11NxH_7U8-7-y-ZufQ1vv3-9WV_dQsuwqFByLggTljEtLTVEeu-l4XZAiHijqbSaGkEHzDlzPTZaMsMlY46SXnvN6Xn3een7pKPXcVS7dMixTVTTPO8IIhQxhFaN-7RwDzk9HtqyJ5BIynA7GcMnatSTUyH6VLO2-1CsuuqPm66YkI26-AfV3uD2oZ3E-dD0vwxkMdicSsnOq4cc9u1wCiN1TE8tGauWsXrJWD03E11MpcFxdPm08X9cvwG6c6mE</recordid><startdate>20230801</startdate><enddate>20230801</enddate><creator>Zhang, Baoshan</creator><creator>Dong, Xibin</creator><creator>Qu, Hangfeng</creator><creator>Gao, Ran</creator><creator>Mao, Liangliang</creator><general>Springer Nature Singapore</general><general>Springer</general><general>Springer Nature B.V</general><general>Key Laboratory of Sustainable Forest Management and Environmental Microorganism Engineering of Heilongjiang Province,Northeast Forestry University,Harbin 150040,People's Republic of China</general><scope>AAYXX</scope><scope>CITATION</scope><scope>2B.</scope><scope>4A8</scope><scope>92I</scope><scope>93N</scope><scope>PSX</scope><scope>TCJ</scope></search><sort><creationdate>20230801</creationdate><title>Effects of thinning on ecosystem carbon storage and tree-shrub-herb diversity of a low-quality secondary forest in NE China</title><author>Zhang, Baoshan ; Dong, Xibin ; Qu, Hangfeng ; Gao, Ran ; Mao, Liangliang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c416t-8556246c44a8c3b28fff8b5cd002fba38ca3b63d1554e71ba84b5844e327afa53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Analysis</topic><topic>Biodiversity</topic><topic>Biological diversity</topic><topic>Biomedical and Life Sciences</topic><topic>Carbon</topic><topic>Carbon content</topic><topic>Carbon sequestration</topic><topic>Carbon sinks</topic><topic>Deforestation</topic><topic>Ecosystems</topic><topic>Environmental management</topic><topic>Environmental protection</topic><topic>Forest ecosystems</topic><topic>Forest management</topic><topic>Forestry</topic><topic>Forests</topic><topic>Heat sinks</topic><topic>Herbs</topic><topic>Life Sciences</topic><topic>Original Paper</topic><topic>Plant diversity</topic><topic>Plant species</topic><topic>Redundancy</topic><topic>Soil layers</topic><topic>Soils</topic><topic>Species diversity</topic><topic>Sustainable forestry</topic><topic>Terrestrial ecosystems</topic><topic>Thinning</topic><topic>Trees</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Baoshan</creatorcontrib><creatorcontrib>Dong, Xibin</creatorcontrib><creatorcontrib>Qu, Hangfeng</creatorcontrib><creatorcontrib>Gao, Ran</creatorcontrib><creatorcontrib>Mao, Liangliang</creatorcontrib><collection>CrossRef</collection><collection>Wanfang Data Journals - Hong Kong</collection><collection>WANFANG Data Centre</collection><collection>Wanfang Data Journals</collection><collection>万方数据期刊 - 香港版</collection><collection>China Online Journals (COJ)</collection><collection>China Online Journals (COJ)</collection><jtitle>Journal of forestry research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Baoshan</au><au>Dong, Xibin</au><au>Qu, Hangfeng</au><au>Gao, Ran</au><au>Mao, Liangliang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of thinning on ecosystem carbon storage and tree-shrub-herb diversity of a low-quality secondary forest in NE China</atitle><jtitle>Journal of forestry research</jtitle><stitle>J. For. Res</stitle><date>2023-08-01</date><risdate>2023</risdate><volume>34</volume><issue>4</issue><spage>977</spage><epage>991</epage><pages>977-991</pages><issn>1007-662X</issn><eissn>1993-0607</eissn><abstract>Thinning is a widely used forest management tool but systematic research has not been carried out to verify its effects on carbon storage and plant diversity at the ecosystem level. In this study, the effect of thinning was assessed across seven thinning intensities (0, 10, 15, 20, 25, 30 and 35%) in a low-quality secondary forest in NE China over a ten-year period. Thinning affected the carbon storage of trees, and shrub, herb, and soil layers (
P
< 0.05). It first increased and then decreased as thinning intensity increased, reaching its maximum at 30% thinning. Carbon storage of the soil accounted for more than 64% of the total carbon stored in the ecosystem. It was highest in the upper 20-cm soil layer. Thinning increased tree species diversity while decreasing shrub and herb diversities (
P
< 0.05). Redundancy analysis and a correlation heat map showed that carbon storage of tree and shrub layers was positively correlated with tree diversity but negatively with herb diversity, indicating that the increase in tree diversity increased the carbon storage of natural forest ecosystems. Although thinning decreased shrub and herb diversities, it increased the carbon storage of the overall ecosystem and tree species diversity of secondary forest. Maximum carbon storage and the highest tree diversity were observed at a thinning intensity of 30%. This study provides evidence for the ecological management of natural and secondary forests and improvement of ecosystem carbon sinks and biodiversity.</abstract><cop>Singapore</cop><pub>Springer Nature Singapore</pub><doi>10.1007/s11676-022-01531-z</doi><tpages>15</tpages></addata></record> |
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| source | SpringerNature Journals; Alma/SFX Local Collection |
| subjects | Analysis Biodiversity Biological diversity Biomedical and Life Sciences Carbon Carbon content Carbon sequestration Carbon sinks Deforestation Ecosystems Environmental management Environmental protection Forest ecosystems Forest management Forestry Forests Heat sinks Herbs Life Sciences Original Paper Plant diversity Plant species Redundancy Soil layers Soils Species diversity Sustainable forestry Terrestrial ecosystems Thinning Trees |
| title | Effects of thinning on ecosystem carbon storage and tree-shrub-herb diversity of a low-quality secondary forest in NE China |
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