Nutritive value of introduced bamboo species in the northwestern Himalayas, India

Bamboos are used extensively for a variety of purposes, and many new species have been introduced to the northwestern Himalaya. However, their potential as a fodder species has not been investigated. Six bamboo species, namely Dendrocalamus hamiltonii Gamble , Dendrocalamus asper (Schult. and Schult...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of forestry research 2019-12, Vol.30 (6), p.2051-2060
Hauptverfasser:	Bhardwaj, D. R., Sharma, P., Bishist, R., Navale, M. R., Kaushal, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Ashes Bamboo Biomedical and Life Sciences Calcium Carbohydrates Dry matter Fodder Forestry Hydrocyanic acid Introduced species Life Sciences Magnesium New species Nutrition Nutritive value Organic matter Original Paper Palatability Phosphorus Proteins Retinene Sodium Tannins Vitamin A
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!