Effects of typical nitrogenous compounds on trihalomethanes formation and chlorine demand during drinking water chlorination

Glycine （ Gly）, cysteine （ Cys）, aspartic acid （ Asp）, leucine （ Leu）, lysine （ Lys ）, and methyl amine （MA） were chosen as typical nitrogenous compounds, and the effects of them on trihalomethanes （THMs） formation and chlorine demand were performed on filtrated water. Results show that the nitrogen...

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Veröffentlicht in:	Journal of Harbin Institute of Technology 2010-06, Vol.17 (3), p.303-307
1. Verfasser:	陶辉 赵志伟 陈卫 刘成 李星 王花平 李圭白
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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