Moving least squares-based multi-functional sensing technique or estimating viscosity and density of ternary solution
TP212; In the osmotic dehydration process of food, on-line estimation of concentrations of two components in ternary solution with NaCI and sucrose was performed based on multi-functional sensing technique.Moving Least Squares were adopted in approximation procedure to estimate the viscosity of such...
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| Veröffentlicht in: | 哈尔滨工业大学学报（英文版） 2009-08, Vol.16 (4), p.460-464 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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