酶制剂应用于食品加工、保鲜与检测的探讨
文章阐述了酶制剂应用的必要性,并针对酶制剂在食品加工、保鲜与检测中的应用展开分析,分别提出酶制剂在各个食品生产环节中应用的要点,并总结了酶制剂应用的效果,推测今后酶制剂的应用方向,从而真正认识到酶制剂应用的优势,以期推动中国食品行业发展....
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| Veröffentlicht in: | 工业微生物 2023, Vol.53 (5), p.7-9 |
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| Sprache: | chi |
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| container_title | 工业微生物 |
| container_volume | 53 |
| creator | 潘晓昀 |
| description | 文章阐述了酶制剂应用的必要性,并针对酶制剂在食品加工、保鲜与检测中的应用展开分析,分别提出酶制剂在各个食品生产环节中应用的要点,并总结了酶制剂应用的效果,推测今后酶制剂的应用方向,从而真正认识到酶制剂应用的优势,以期推动中国食品行业发展. |
| doi_str_mv | 10.3969/j.issn.1001-6678.2023.05.003 |
| format | Article |
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| source | Alma/SFX Local Collection |
| title | 酶制剂应用于食品加工、保鲜与检测的探讨 |
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